Azerbaijan vs Georgia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Azerbaijan
- Georgia
How they compare
Georgia currently reports 0.0147 kt against 0.0139 kt in Azerbaijan, a difference of 0.0008 kt.
That makes Georgia's figure about 1.1 times Azerbaijan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 95th and Georgia ranks 94th of 183 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 5 and Georgia in 1.
Head to head by decade
| Decade | Azerbaijan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0139 kt | 0.0134 kt | 0.0005 kt | Azerbaijan |
| 2000s | 0.0191 kt | 0.0138 kt | 0.0053 kt | Azerbaijan |
| 2010s | 0.0204 kt | 0.0084 kt | 0.0119 kt | Azerbaijan |
| 2020s | 0.018 kt | 0.0068 kt | 0.0112 kt | Azerbaijan |
| 2030s | 0.0141 kt | 0.0138 kt | 0.0003 kt | Azerbaijan |
| 2050s | 0.0139 kt | 0.0147 kt | 0.0008 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Azerbaijan or Georgia?
- Georgia, at 0.0147 kt against 0.0139 kt in Azerbaijan as of 2050.
- What is the difference in all crops — burning crop residues between Azerbaijan and Georgia?
- 0.0008 kt, with Georgia ahead.
- How many years of comparable data are there for Azerbaijan and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Georgia rank globally for all crops — burning crop residues?
- Azerbaijan ranks 95th and Georgia ranks 94th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).