All Crops — Burning crop residues in Georgia
Georgia: All Crops — Burning crop residues was 0.0147 kt in 2050. ▼ Falling
All Crops — Burning crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.0147 kt for all crops — burning crop residues in 2050.
Over the whole period, all crops — burning crop residues in Georgia peaked at 0.0185 kt in 1999 and was at its lowest, 0.0062 kt, in 2018.
That places Georgia 94th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
All Crops — Burning crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0091 kt | — |
| 1993 | 0.0096 kt | +5.5% |
| 1994 | 0.0111 kt | +15.6% |
| 1995 | 0.0111 kt | +0.0% |
| 1996 | 0.012 kt | +8.1% |
| 1997 | 0.0179 kt | +49.2% |
| 1998 | 0.018 kt | +0.6% |
| 1999 | 0.0185 kt | +2.8% |
| 2000 | 0.0152 kt | -17.8% |
| 2001 | 0.0161 kt | +5.9% |
| 2002 | 0.0169 kt | +5.0% |
| 2003 | 0.0166 kt | -1.8% |
| 2004 | 0.016 kt | -3.6% |
| 2005 | 0.0162 kt | +1.2% |
| 2006 | 0.0098 kt | -39.5% |
| 2007 | 0.0099 kt | +1.0% |
| 2008 | 0.0112 kt | +13.1% |
| 2009 | 0.0101 kt | -9.8% |
| 2010 | 0.0083 kt | -17.8% |
| 2011 | 0.0096 kt | +15.7% |
| 2012 | 0.009 kt | -6.2% |
| 2013 | 0.0115 kt | +27.8% |
| 2014 | 0.0097 kt | -15.7% |
| 2015 | 0.0089 kt | -8.2% |
| 2016 | 0.0079 kt | -11.2% |
| 2017 | 0.0067 kt | -15.2% |
| 2018 | 0.0062 kt | -7.5% |
| 2019 | 0.0063 kt | +1.6% |
| 2020 | 0.007 kt | +11.1% |
| 2021 | 0.0068 kt | -2.9% |
| 2022 | 0.0067 kt | -1.5% |
| 2023 | 0.0066 kt | -1.5% |
| 2030 | 0.0138 kt | +109.1% |
| 2050 | 0.0147 kt | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 0.0091 kt | 0.0185 kt | 8 |
| 2000s | 0.0138 kt | 0.0098 kt | 0.0169 kt | 10 |
| 2010s | 0.0084 kt | 0.0062 kt | 0.0115 kt | 10 |
| 2020s | 0.0068 kt | 0.0066 kt | 0.007 kt | 4 |
| 2030s | 0.0138 kt | 0.0138 kt | 0.0138 kt | 1 |
| 2050s | 0.0147 kt | 0.0147 kt | 0.0147 kt | 1 |
Countries ranked near Georgia
- 91 Bosnia and Herzegovina 0.0161 kt compare
- 92 Liberia 0.016 kt compare
- 93 Kyrgyzstan 0.0148 kt compare
- 95 Azerbaijan 0.0139 kt compare
- 95 China, Taiwan Province of 0.0139 kt compare
- 95 Saudi Arabia 0.0139 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is all crops — burning crop residues in Georgia?
- All crops — burning crop residues in Georgia was 0.0147 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — burning crop residues recorded in Georgia?
- The highest recorded value was 0.0185 kt in 1999.
- What is the lowest all crops — burning crop residues recorded in Georgia?
- The lowest recorded value was 0.0062 kt in 2018.
- How does Georgia rank for all crops — burning crop residues?
- Georgia ranks 94th out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).