Georgia vs Saudi Arabia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Georgia
- Saudi Arabia
How they compare
Georgia currently reports 0.0147 kt against 0.0139 kt in Saudi Arabia, a difference of 0.0008 kt.
That makes Georgia's figure about 1.1 times Saudi Arabia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Saudi Arabia ahead.
Georgia ranks 94th and Saudi Arabia ranks 95th of 183 countries.
Across the 6 decades both report, Georgia averaged higher in 4 and Saudi Arabia in 2.
Head to head by decade
| Decade | Georgia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 0.0148 kt | 0.0014 kt | Saudi Arabia |
| 2000s | 0.0138 kt | 0.0133 kt | 0.0005 kt | Georgia |
| 2010s | 0.0084 kt | 0.0044 kt | 0.004 kt | Georgia |
| 2020s | 0.0068 kt | 0.004 kt | 0.0028 kt | Georgia |
| 2030s | 0.0138 kt | 0.0145 kt | 0.0007 kt | Saudi Arabia |
| 2050s | 0.0147 kt | 0.0139 kt | 0.0008 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Georgia or Saudi Arabia?
- Georgia, at 0.0147 kt against 0.0139 kt in Saudi Arabia as of 2050.
- What is the difference in all crops — burning crop residues between Georgia and Saudi Arabia?
- 0.0008 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Saudi Arabia?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Saudi Arabia rank globally for all crops — burning crop residues?
- Georgia ranks 94th and Saudi Arabia ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).