All Crops — Burning crop residues in Kyrgyzstan
Kyrgyzstan: All Crops — Burning crop residues was 0.0148 kt in 2050. ▬ Flat
All Crops — Burning crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — burning crop residues in Kyrgyzstan stood at 0.0148 kt.
Over the whole period, all crops — burning crop residues in Kyrgyzstan peaked at 0.0189 kt in 2002 and was at its lowest, 0.0109 kt, in 1992.
Kyrgyzstan ranks 93rd of 183 countries on this measure, in the middle of the range.
All Crops — Burning crop residues in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0109 kt | — |
| 1993 | 0.0124 kt | +13.8% |
| 1994 | 0.012 kt | -3.2% |
| 1995 | 0.0129 kt | +7.5% |
| 1996 | 0.0161 kt | +24.8% |
| 1997 | 0.0183 kt | +13.7% |
| 1998 | 0.0177 kt | -3.3% |
| 1999 | 0.0178 kt | +0.6% |
| 2000 | 0.0168 kt | -5.6% |
| 2001 | 0.0187 kt | +11.3% |
| 2002 | 0.0189 kt | +1.1% |
| 2003 | 0.0168 kt | -11.1% |
| 2004 | 0.0168 kt | +0.0% |
| 2005 | 0.0171 kt | +1.8% |
| 2006 | 0.0167 kt | -2.3% |
| 2007 | 0.0155 kt | -7.2% |
| 2008 | 0.0165 kt | +6.5% |
| 2009 | 0.017 kt | +3.0% |
| 2010 | 0.0158 kt | -7.1% |
| 2011 | 0.0159 kt | +0.6% |
| 2012 | 0.016 kt | +0.6% |
| 2013 | 0.0164 kt | +2.5% |
| 2014 | 0.0162 kt | -1.2% |
| 2015 | 0.0158 kt | -2.5% |
| 2016 | 0.0151 kt | -4.4% |
| 2017 | 0.0145 kt | -4.0% |
| 2018 | 0.0149 kt | +2.8% |
| 2019 | 0.0146 kt | -2.0% |
| 2020 | 0.0147 kt | +0.7% |
| 2021 | 0.0149 kt | +1.4% |
| 2022 | 0.0145 kt | -2.7% |
| 2023 | 0.0148 kt | +2.1% |
| 2030 | 0.0147 kt | -0.7% |
| 2050 | 0.0148 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0148 kt | 0.0109 kt | 0.0183 kt | 8 |
| 2000s | 0.0171 kt | 0.0155 kt | 0.0189 kt | 10 |
| 2010s | 0.0155 kt | 0.0145 kt | 0.0164 kt | 10 |
| 2020s | 0.0147 kt | 0.0145 kt | 0.0149 kt | 4 |
| 2030s | 0.0147 kt | 0.0147 kt | 0.0147 kt | 1 |
| 2050s | 0.0148 kt | 0.0148 kt | 0.0148 kt | 1 |
Countries ranked near Kyrgyzstan
- 90 Dominican Republic 0.0175 kt compare
- 91 Bosnia and Herzegovina 0.0161 kt compare
- 92 Liberia 0.016 kt compare
- 94 Georgia 0.0147 kt compare
- 95 Azerbaijan 0.0139 kt compare
- 95 China, Taiwan Province of 0.0139 kt compare
- 95 Saudi Arabia 0.0139 kt compare
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is all crops — burning crop residues in Kyrgyzstan?
- All crops — burning crop residues in Kyrgyzstan was 0.0148 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — burning crop residues recorded in Kyrgyzstan?
- The highest recorded value was 0.0189 kt in 2002.
- What is the lowest all crops — burning crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 0.0109 kt in 1992.
- How does Kyrgyzstan rank for all crops — burning crop residues?
- Kyrgyzstan ranks 93rd out of 183 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).