All Crops — Burning crop residues in Dominican Republic

Dominican Republic: All Crops — Burning crop residues was 0.0175 kt in 2050. ▲ Rising

Latest (2050)
0.0175 kt
World rank
90th
of 183 countries
All-time high
0.0175 kt
in 2050
All-time low
0.008 kt
in 1965
Years of data
65
1961–2050

All Crops — Burning crop residues in Dominican Republic, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — burning crop residues in Dominican Republic is 0.0175 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — burning crop residues in Dominican Republic peaked at 0.0175 kt in 2050 and was at its lowest, 0.008 kt, in 1965.

Dominican Republic ranks 90th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Dominican Republic, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.0101 kt
1962 0.0109 kt +7.9%
1963 0.0088 kt -19.3%
1964 0.0091 kt +3.4%
1965 0.008 kt -12.1%
1966 0.0091 kt +13.8%
1967 0.0097 kt +6.6%
1968 0.0099 kt +2.1%
1969 0.0113 kt +14.1%
1970 0.0115 kt +1.8%
1971 0.0122 kt +6.1%
1972 0.0118 kt -3.3%
1973 0.0119 kt +0.8%
1974 0.0123 kt +3.4%
1975 0.0122 kt -0.8%
1976 0.0142 kt +16.4%
1977 0.0146 kt +2.8%
1978 0.0152 kt +4.1%
1979 0.0146 kt -3.9%
1980 0.0149 kt +2.1%
1981 0.0149 kt +0.0%
1982 0.014 kt -6.0%
1983 0.0145 kt +3.6%
1984 0.0168 kt +15.9%
1985 0.0156 kt -7.1%
1986 0.014 kt -10.3%
1987 0.0147 kt +5.0%
1988 0.0146 kt -0.7%
1989 0.0161 kt +10.3%
1990 0.0145 kt -9.9%
1991 0.0152 kt +4.8%
1992 0.0147 kt -3.3%
1993 0.0161 kt +9.5%
1994 0.0145 kt -9.9%
1995 0.0162 kt +11.7%
1996 0.0156 kt -3.7%
1997 0.0149 kt -4.5%
1998 0.0152 kt +2.0%
1999 0.0118 kt -22.4%
2000 0.0116 kt -1.7%
2001 0.0134 kt +15.5%
2002 0.0135 kt +0.7%
2003 0.0112 kt -17.0%
2004 0.0113 kt +0.9%
2005 0.0121 kt +7.1%
2006 0.0112 kt -7.4%
2007 0.0121 kt +8.0%
2008 0.0117 kt -3.3%
2009 0.0126 kt +7.7%
2010 0.012 kt -4.8%
2011 0.0128 kt +6.7%
2012 0.0129 kt +0.8%
2013 0.013 kt +0.8%
2014 0.0128 kt -1.5%
2015 0.0126 kt -1.6%
2016 0.0133 kt +5.6%
2017 0.0137 kt +3.0%
2018 0.0148 kt +8.0%
2019 0.0146 kt -1.4%
2020 0.0147 kt +0.7%
2021 0.0151 kt +2.7%
2022 0.0154 kt +2.0%
2023 0.0153 kt -0.6%
2030 0.0157 kt +2.6%
2050 0.0175 kt +11.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0097 kt 0.008 kt 0.0113 kt 9
1970s 0.0131 kt 0.0115 kt 0.0152 kt 10
1980s 0.015 kt 0.014 kt 0.0168 kt 10
1990s 0.0149 kt 0.0118 kt 0.0162 kt 10
2000s 0.0121 kt 0.0112 kt 0.0135 kt 10
2010s 0.0133 kt 0.012 kt 0.0148 kt 10
2020s 0.0151 kt 0.0147 kt 0.0154 kt 4
2030s 0.0157 kt 0.0157 kt 0.0157 kt 1
2050s 0.0175 kt 0.0175 kt 0.0175 kt 1

Countries ranked near Dominican Republic

  1. 88 Denmark 0.0192 kt compare
  2. 89 Rwanda 0.0188 kt compare
  3. 91 Bosnia and Herzegovina 0.0161 kt compare
  4. 92 Liberia 0.016 kt compare
  5. 93 Kyrgyzstan 0.0148 kt compare

See the full ranking of 236 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is all crops — burning crop residues in Dominican Republic?
All crops — burning crop residues in Dominican Republic was 0.0175 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Dominican Republic?
The highest recorded value was 0.0175 kt in 2050.
What is the lowest all crops — burning crop residues recorded in Dominican Republic?
The lowest recorded value was 0.008 kt in 1965.
How does Dominican Republic rank for all crops — burning crop residues?
Dominican Republic ranks 90th out of 183 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).