Benin vs Uganda: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Benin
- Uganda
How they compare
Benin currently reports 0.0882 kt against 0.0876 kt in Uganda, a difference of 0.0006 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 56th and Uganda ranks 57th of 202 countries.
Across the 9 decades both report, Benin averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Benin | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0276 kt | 0.0182 kt | 0.0094 kt | Benin |
| 1970s | 0.0247 kt | 0.0291 kt | 0.0044 kt | Uganda |
| 1980s | 0.0313 kt | 0.0241 kt | 0.0071 kt | Benin |
| 1990s | 0.0367 kt | 0.0402 kt | 0.0035 kt | Uganda |
| 2000s | 0.0517 kt | 0.0604 kt | 0.0086 kt | Uganda |
| 2010s | 0.0759 kt | 0.103 kt | 0.0271 kt | Uganda |
| 2020s | 0.1114 kt | 0.1331 kt | 0.0217 kt | Uganda |
| 2030s | 0.0724 kt | 0.0761 kt | 0.0037 kt | Uganda |
| 2050s | 0.0882 kt | 0.0876 kt | 0.0006 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Benin or Uganda?
- Benin, at 0.0882 kt against 0.0876 kt in Uganda as of 2050.
- What is the difference in all crops — burning crop residues between Benin and Uganda?
- 0.0006 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Uganda rank globally for all crops — burning crop residues?
- Benin ranks 56th and Uganda ranks 57th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).