All Crops — Burning crop residues in Uganda

Uganda: All Crops — Burning crop residues was 0.0876 kt in 2050. ◆ Volatile

Latest (2050)
0.0876 kt
World rank
48th
of 183 countries
All-time high
0.1853 kt
in 2018
All-time low
0.012 kt
in 1963
Years of data
65
1961–2050

All Crops — Burning crop residues in Uganda, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uganda recorded 0.0876 kt for all crops — burning crop residues in 2050.

Over the whole period, all crops — burning crop residues in Uganda peaked at 0.1853 kt in 2018 and was at its lowest, 0.012 kt, in 1963.

Uganda ranks 48th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Burning crop residues in Uganda, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Uganda, 1961 to 2050.
Year kt Change
1961 0.0134 kt
1962 0.0129 kt -3.7%
1963 0.012 kt -7.0%
1964 0.0145 kt +20.8%
1965 0.0209 kt +44.1%
1966 0.0225 kt +7.7%
1967 0.0205 kt -8.9%
1968 0.0208 kt +1.5%
1969 0.0263 kt +26.4%
1970 0.0232 kt -11.8%
1971 0.022 kt -5.2%
1972 0.0311 kt +41.4%
1973 0.0237 kt -23.8%
1974 0.0292 kt +23.2%
1975 0.0352 kt +20.5%
1976 0.0393 kt +11.6%
1977 0.0325 kt -17.3%
1978 0.034 kt +4.6%
1979 0.0213 kt -37.4%
1980 0.0201 kt -5.6%
1981 0.0202 kt +0.5%
1982 0.0221 kt +9.4%
1983 0.0229 kt +3.6%
1984 0.0265 kt +15.7%
1985 0.0223 kt -15.8%
1986 0.0248 kt +11.2%
1987 0.0236 kt -4.8%
1988 0.0264 kt +11.9%
1989 0.0326 kt +23.5%
1990 0.0308 kt -5.5%
1991 0.0323 kt +4.9%
1992 0.0335 kt +3.7%
1993 0.0381 kt +13.7%
1994 0.0423 kt +11.0%
1995 0.0429 kt +1.4%
1996 0.0441 kt +2.8%
1997 0.0452 kt +2.5%
1998 0.0466 kt +3.1%
1999 0.0463 kt -0.6%
2000 0.0479 kt +3.5%
2001 0.0497 kt +3.8%
2002 0.0518 kt +4.2%
2003 0.0548 kt +5.8%
2004 0.0579 kt +5.7%
2005 0.0603 kt +4.1%
2006 0.0636 kt +5.5%
2007 0.0656 kt +3.1%
2008 0.0807 kt +23.0%
2009 0.0717 kt -11.2%
2010 0.0781 kt +8.9%
2011 0.0806 kt +3.2%
2012 0.083 kt +3.0%
2013 0.0841 kt +1.3%
2014 0.0843 kt +0.2%
2015 0.0862 kt +2.3%
2016 0.0888 kt +3.0%
2017 0.1166 kt +31.3%
2018 0.1853 kt +58.9%
2019 0.1429 kt -22.9%
2020 0.1549 kt +8.4%
2021 0.1241 kt -19.9%
2022 0.1642 kt +32.3%
2023 0.0891 kt -45.7%
2030 0.0761 kt -14.6%
2050 0.0876 kt +15.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0182 kt 0.012 kt 0.0263 kt 9
1970s 0.0291 kt 0.0213 kt 0.0393 kt 10
1980s 0.0241 kt 0.0201 kt 0.0326 kt 10
1990s 0.0402 kt 0.0308 kt 0.0466 kt 10
2000s 0.0604 kt 0.0479 kt 0.0807 kt 10
2010s 0.103 kt 0.0781 kt 0.1853 kt 10
2020s 0.1331 kt 0.0891 kt 0.1642 kt 4
2030s 0.0761 kt 0.0761 kt 0.0761 kt 1
2050s 0.0876 kt 0.0876 kt 0.0876 kt 1

Countries ranked near Uganda

  1. 45 Guinea 0.0941 kt compare
  2. 46 Afghanistan 0.0904 kt compare
  3. 47 Benin 0.0882 kt compare
  4. 49 Ethiopia PDR 0.0872 kt compare
  5. 50 Spain 0.0843 kt compare
  6. 51 Mali 0.0818 kt compare

See the full ranking of 236 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is all crops — burning crop residues in Uganda?
All crops — burning crop residues in Uganda was 0.0876 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Uganda?
The highest recorded value was 0.1853 kt in 2018.
What is the lowest all crops — burning crop residues recorded in Uganda?
The lowest recorded value was 0.012 kt in 1963.
How does Uganda rank for all crops — burning crop residues?
Uganda ranks 48th out of 183 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).