Mali vs Uganda: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Mali
- Uganda
How they compare
Uganda currently reports 0.0876 kt against 0.0818 kt in Mali, a difference of 0.0058 kt.
That makes Uganda's figure about 1.1 times Mali's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Uganda ahead.
Mali ranks 60th and Uganda ranks 57th of 202 countries.
Across the 9 decades both report, Mali averaged higher in 1 and Uganda in 8.
Head to head by decade
| Decade | Mali | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0182 kt | 0.0042 kt | Uganda |
| 1970s | 0.0122 kt | 0.0291 kt | 0.017 kt | Uganda |
| 1980s | 0.0144 kt | 0.0241 kt | 0.0097 kt | Uganda |
| 1990s | 0.0276 kt | 0.0402 kt | 0.0126 kt | Uganda |
| 2000s | 0.0396 kt | 0.0604 kt | 0.0208 kt | Uganda |
| 2010s | 0.094 kt | 0.103 kt | 0.0089 kt | Uganda |
| 2020s | 0.1342 kt | 0.1331 kt | 0.0011 kt | Mali |
| 2030s | 0.0639 kt | 0.0761 kt | 0.0122 kt | Uganda |
| 2050s | 0.0818 kt | 0.0876 kt | 0.0058 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Mali or Uganda?
- Uganda, at 0.0876 kt against 0.0818 kt in Mali as of 2050.
- What is the difference in all crops — burning crop residues between Mali and Uganda?
- 0.0058 kt, with Uganda ahead.
- How many years of comparable data are there for Mali and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Uganda rank globally for all crops — burning crop residues?
- Mali ranks 60th and Uganda ranks 57th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).