Spain vs Uganda: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Spain
- Uganda
How they compare
Uganda currently reports 0.0876 kt against 0.0843 kt in Spain, a difference of 0.0033 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 59th and Uganda ranks 57th of 202 countries.
Across the 9 decades both report, Spain averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1514 kt | 0.0182 kt | 0.1332 kt | Spain |
| 1970s | 0.123 kt | 0.0291 kt | 0.0939 kt | Spain |
| 1980s | 0.1032 kt | 0.0241 kt | 0.0791 kt | Spain |
| 1990s | 0.091 kt | 0.0402 kt | 0.0508 kt | Spain |
| 2000s | 0.0929 kt | 0.0604 kt | 0.0325 kt | Spain |
| 2010s | 0.0888 kt | 0.103 kt | 0.0141 kt | Uganda |
| 2020s | 0.0821 kt | 0.1331 kt | 0.051 kt | Uganda |
| 2030s | 0.0843 kt | 0.0761 kt | 0.0082 kt | Spain |
| 2050s | 0.0843 kt | 0.0876 kt | 0.0033 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Spain or Uganda?
- Uganda, at 0.0876 kt against 0.0843 kt in Spain as of 2050.
- What is the difference in all crops — burning crop residues between Spain and Uganda?
- 0.0033 kt, with Uganda ahead.
- How many years of comparable data are there for Spain and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Uganda rank globally for all crops — burning crop residues?
- Spain ranks 59th and Uganda ranks 57th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).