Caribbean vs Guinea: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Caribbean
- Guinea
How they compare
Caribbean currently reports 0.0958 kt against 0.0941 kt in Guinea, a difference of 0.0017 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 51st and Guinea ranks 52nd of 202 countries.
Across the 9 decades both report, Caribbean averaged higher in 7 and Guinea in 2.
Head to head by decade
| Decade | Caribbean | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1035 kt | 0.0107 kt | 0.0927 kt | Caribbean |
| 1970s | 0.1138 kt | 0.013 kt | 0.1007 kt | Caribbean |
| 1980s | 0.1132 kt | 0.0198 kt | 0.0934 kt | Caribbean |
| 1990s | 0.1133 kt | 0.0316 kt | 0.0817 kt | Caribbean |
| 2000s | 0.0838 kt | 0.0504 kt | 0.0334 kt | Caribbean |
| 2010s | 0.0794 kt | 0.1019 kt | 0.0225 kt | Guinea |
| 2020s | 0.0615 kt | 0.1178 kt | 0.0564 kt | Guinea |
| 2030s | 0.0886 kt | 0.0753 kt | 0.0133 kt | Caribbean |
| 2050s | 0.0958 kt | 0.0941 kt | 0.0017 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Caribbean or Guinea?
- Caribbean, at 0.0958 kt against 0.0941 kt in Guinea as of 2050.
- What is the difference in all crops — burning crop residues between Caribbean and Guinea?
- 0.0017 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Guinea rank globally for all crops — burning crop residues?
- Caribbean ranks 51st and Guinea ranks 52nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).