Statizoid

All Crops — Burning crop residues in Caribbean

Caribbean: All Crops — Burning crop residues was 0.0958 kt in 2050. ▼ Falling

Latest (2050)
0.0958 kt
Rank
31st
of 33 groups
All-time high
0.1267 kt
in 1970
All-time low
0.0547 kt
in 2023
Years of data
65
1961–2050

All Crops — Burning crop residues in Caribbean, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — burning crop residues in Caribbean is 0.0958 kt, measured in 2050.

Over the whole period, all crops — burning crop residues in Caribbean peaked at 0.1267 kt in 1970 and was at its lowest, 0.0547 kt, in 2023.

That places Caribbean 31st out of 33 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Burning crop residues in Caribbean, year by year

Year kt Change
1961 0.1176 kt —
1962 0.1119 kt -4.8%
1963 0.1045 kt -6.6%
1964 0.0994 kt -4.9%
1965 0.0988 kt -0.6%
1966 0.0976 kt -1.2%
1967 0.1011 kt +3.6%
1968 0.1015 kt +0.4%
1969 0.0987 kt -2.8%
1970 0.1267 kt +28.4%
1971 0.1196 kt -5.6%
1972 0.1161 kt -2.9%
1973 0.1118 kt -3.7%
1974 0.1103 kt -1.3%
1975 0.1074 kt -2.6%
1976 0.1099 kt +2.3%
1977 0.1063 kt -3.3%
1978 0.1138 kt +7.1%
1979 0.1157 kt +1.7%
1980 0.1172 kt +1.3%
1981 0.107 kt -8.7%
1982 0.1099 kt +2.7%
1983 0.1057 kt -3.8%
1984 0.1149 kt +8.7%
1985 0.1168 kt +1.7%
1986 0.1147 kt -1.8%
1987 0.1159 kt +1.0%
1988 0.1126 kt -2.8%
1989 0.1169 kt +3.8%
1990 0.1147 kt -1.9%
1991 0.1185 kt +3.3%
1992 0.1225 kt +3.4%
1993 0.109 kt -11.0%
1994 0.1141 kt +4.7%
1995 0.1106 kt -3.1%
1996 0.1166 kt +5.4%
1997 0.1203 kt +3.2%
1998 0.1057 kt -12.1%
1999 0.1007 kt -4.7%
2000 0.102 kt +1.3%
2001 0.1004 kt -1.6%
2002 0.1011 kt +0.7%
2003 0.0814 kt -19.5%
2004 0.0823 kt +1.1%
2005 0.0754 kt -8.4%
2006 0.0682 kt -9.5%
2007 0.0724 kt +6.2%
2008 0.0679 kt -6.2%
2009 0.0865 kt +27.4%
2010 0.089 kt +2.9%
2011 0.0903 kt +1.5%
2012 0.0706 kt -21.8%
2013 0.0843 kt +19.4%
2014 0.0868 kt +3.0%
2015 0.0753 kt -13.2%
2016 0.077 kt +2.3%
2017 0.0767 kt -0.4%
2018 0.0809 kt +5.5%
2019 0.0629 kt -22.2%
2020 0.0654 kt +4.0%
2021 0.0651 kt -0.5%
2022 0.0606 kt -6.9%
2023 0.0547 kt -9.7%
2030 0.0886 kt +62.0%
2050 0.0958 kt +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1035 kt 0.0976 kt 0.1176 kt 9
1970s 0.1138 kt 0.1063 kt 0.1267 kt 10
1980s 0.1132 kt 0.1057 kt 0.1172 kt 10
1990s 0.1133 kt 0.1007 kt 0.1225 kt 10
2000s 0.0838 kt 0.0679 kt 0.102 kt 10
2010s 0.0794 kt 0.0629 kt 0.0903 kt 10
2020s 0.0615 kt 0.0547 kt 0.0654 kt 4
2030s 0.0886 kt 0.0886 kt 0.0886 kt 1
2050s 0.0958 kt 0.0958 kt 0.0958 kt 1

Countries ranked near Caribbean

  1. 28 Mozambique 0.1819 kt compare
  2. 29 Kenya 0.1803 kt compare
  3. 30 Nepal 0.1769 kt compare
  4. 31 Egypt 0.1683 kt compare
  5. 32 Peru 0.1525 kt compare
  6. 33 Cabo Verde 0.0025 kt compare
  7. 33 Colombia 0.1507 kt compare
  8. 34 Italy 0.1365 kt compare

See the full ranking of 236 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is all crops — burning crop residues in Caribbean?
All crops — burning crop residues in Caribbean was 0.0958 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Caribbean?
The highest recorded value was 0.1267 kt in 1970.
What is the lowest all crops — burning crop residues recorded in Caribbean?
The lowest recorded value was 0.0547 kt in 2023.
How does Caribbean rank for all crops — burning crop residues?
Caribbean ranks 31st out of 33 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All Crops — Burning crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/caribbean/">All Crops — Burning crop residues in Caribbean</a> — Statizoid

About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).