Caribbean vs Serbia and Montenegro: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Caribbean
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.1012 kt against 0.0958 kt in Caribbean, a difference of 0.0054 kt.
That makes Serbia and Montenegro's figure about 1.1 times Caribbean's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Caribbean ranks 51st and Serbia and Montenegro ranks 49th of 202 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1124 kt | 0.1185 kt | 0.0061 kt | Serbia and Montenegro |
| 2000s | 0.0904 kt | 0.1027 kt | 0.0123 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Caribbean or Serbia and Montenegro?
- Serbia and Montenegro, at 0.1012 kt against 0.0958 kt in Caribbean as of 2005.
- What is the difference in all crops — burning crop residues between Caribbean and Serbia and Montenegro?
- 0.0054 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Caribbean and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Caribbean and Serbia and Montenegro rank globally for all crops — burning crop residues?
- Caribbean ranks 51st and Serbia and Montenegro ranks 49th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).