All Crops — Burning crop residues in Serbia and Montenegro

Serbia and Montenegro: All Crops — Burning crop residues was 0.1012 kt in 2005. ▼ Falling

Latest (2005)
0.1012 kt
Change on year
down 0.8%
World rank
43rd
of 183 countries
All-time high
0.1251 kt
in 1992
All-time low
0.1012 kt
in 2005
Years of data
14
1992–2005

All Crops — Burning crop residues in Serbia and Montenegro, 1992–2005

00.050.10.151992199820051992: 0.125 kt1993: 0.122 kt1994: 0.122 kt1995: 0.12 kt1996: 0.117 kt1997: 0.118 kt1998: 0.117 kt1999: 0.106 kt2000: 0.103 kt2001: 0.105 kt2002: 0.103 kt2003: 0.101 kt2004: 0.102 kt2005: 0.101 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2005, all crops — burning crop residues in Serbia and Montenegro stood at 0.1012 kt. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 15.8% over ten years.

Over the whole period, all crops — burning crop residues in Serbia and Montenegro peaked at 0.1251 kt in 1992 and was at its lowest, 0.1012 kt, in 2005.

That places Serbia and Montenegro 43rd out of 183 countries with data for 2005, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

All Crops — Burning crop residues in Serbia and Montenegro, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.1251 kt
1993 0.1223 kt -2.2%
1994 0.1225 kt +0.2%
1995 0.1202 kt -1.9%
1996 0.1171 kt -2.6%
1997 0.1181 kt +0.9%
1998 0.1169 kt -1.0%
1999 0.106 kt -9.3%
2000 0.1028 kt -3.0%
2001 0.1052 kt +2.3%
2002 0.1035 kt -1.6%
2003 0.1014 kt -2.0%
2004 0.102 kt +0.6%
2005 0.1012 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1185 kt 0.106 kt 0.1251 kt 8
2000s 0.1027 kt 0.1012 kt 0.1052 kt 6

Countries ranked near Serbia and Montenegro

  1. 40 Hungary 0.106 kt compare
  2. 41 Madagascar 0.1053 kt compare
  3. 42 Angola 0.1019 kt compare
  4. 44 Serbia 0.0993 kt
  5. 45 Guinea 0.0941 kt compare
  6. 46 Afghanistan 0.0904 kt compare

See the full ranking of 236 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is all crops — burning crop residues in Serbia and Montenegro?
All crops — burning crop residues in Serbia and Montenegro was 0.1012 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.1251 kt in 1992.
What is the lowest all crops — burning crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.1012 kt in 2005.
How does Serbia and Montenegro rank for all crops — burning crop residues?
Serbia and Montenegro ranks 43rd out of 183 countries with data for 2005.
Is all crops — burning crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).