Statizoid

All Crops — Burning crop residues in Madagascar

Madagascar: All Crops — Burning crop residues was 0.1053 kt in 2050. ▲ Rising

Latest (2050)
0.1053 kt
World rank
41st
of 183 countries
All-time high
0.1053 kt
in 2050
All-time low
0.0373 kt
in 1961
Years of data
65
1961–2050

All Crops — Burning crop residues in Madagascar, 1961–2050

00.0250.050.0750.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — burning crop residues in Madagascar is 0.1053 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — burning crop residues in Madagascar peaked at 0.1053 kt in 2050 and was at its lowest, 0.0373 kt, in 1961.

Madagascar ranks 41st of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Madagascar, year by year

Year kt Change
1961 0.0373 kt —
1962 0.0393 kt +5.4%
1963 0.0402 kt +2.3%
1964 0.0427 kt +6.2%
1965 0.0426 kt -0.2%
1966 0.0473 kt +11.0%
1967 0.0482 kt +1.9%
1968 0.0493 kt +2.3%
1969 0.0484 kt -1.8%
1970 0.0468 kt -3.3%
1971 0.0477 kt +1.9%
1972 0.0481 kt +0.8%
1973 0.0494 kt +2.7%
1974 0.0504 kt +2.0%
1975 0.0507 kt +0.6%
1976 0.0505 kt -0.4%
1977 0.0548 kt +8.5%
1978 0.0537 kt -2.0%
1979 0.0546 kt +1.7%
1980 0.0569 kt +4.2%
1981 0.0565 kt -0.7%
1982 0.0561 kt -0.7%
1983 0.0572 kt +2.0%
1984 0.057 kt -0.3%
1985 0.0581 kt +1.9%
1986 0.0588 kt +1.2%
1987 0.0548 kt -6.8%
1988 0.0562 kt +2.6%
1989 0.0576 kt +2.5%
1990 0.0589 kt +2.3%
1991 0.0574 kt -2.5%
1992 0.0582 kt +1.4%
1993 0.0629 kt +8.1%
1994 0.0584 kt -7.2%
1995 0.0603 kt +3.3%
1996 0.0605 kt +0.3%
1997 0.0617 kt +2.0%
1998 0.0622 kt +0.8%
1999 0.063 kt +1.3%
2000 0.0632 kt +0.3%
2001 0.0634 kt +0.3%
2002 0.0636 kt +0.3%
2003 0.0639 kt +0.5%
2004 0.0647 kt +1.3%
2005 0.0694 kt +7.3%
2006 0.0702 kt +1.2%
2007 0.0708 kt +0.9%
2008 0.0713 kt +0.7%
2009 0.0726 kt +1.8%
2010 0.0731 kt +0.7%
2011 0.0689 kt -5.7%
2012 0.0711 kt +3.2%
2013 0.0593 kt -16.6%
2014 0.0666 kt +12.3%
2015 0.0613 kt -8.0%
2016 0.0659 kt +7.5%
2017 0.0639 kt -3.0%
2018 0.0701 kt +9.7%
2019 0.0751 kt +7.1%
2020 0.0781 kt +4.0%
2021 0.0752 kt -3.7%
2022 0.0758 kt +0.8%
2023 0.0947 kt +24.9%
2030 0.0887 kt -6.3%
2050 0.1053 kt +18.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0439 kt 0.0373 kt 0.0493 kt 9
1970s 0.0507 kt 0.0468 kt 0.0548 kt 10
1980s 0.0569 kt 0.0548 kt 0.0588 kt 10
1990s 0.0604 kt 0.0574 kt 0.063 kt 10
2000s 0.0673 kt 0.0632 kt 0.0726 kt 10
2010s 0.0675 kt 0.0593 kt 0.0751 kt 10
2020s 0.081 kt 0.0752 kt 0.0947 kt 4
2030s 0.0887 kt 0.0887 kt 0.0887 kt 1
2050s 0.1053 kt 0.1053 kt 0.1053 kt 1

Countries ranked near Madagascar

  1. 38 Germany 0.1136 kt compare
  2. 39 Morocco 0.1087 kt compare
  3. 40 Hungary 0.106 kt compare
  4. 42 Angola 0.1019 kt compare
  5. 43 Serbia and Montenegro 0.1012 kt compare
  6. 44 Serbia 0.0993 kt compare

See the full ranking of 236 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is all crops — burning crop residues in Madagascar?
All crops — burning crop residues in Madagascar was 0.1053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Madagascar?
The highest recorded value was 0.1053 kt in 2050.
What is the lowest all crops — burning crop residues recorded in Madagascar?
The lowest recorded value was 0.0373 kt in 1961.
How does Madagascar rank for all crops — burning crop residues?
Madagascar ranks 41st out of 183 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All Crops — Burning crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/madagascar/">All Crops — Burning crop residues in Madagascar</a> — Statizoid

About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).