Central African Republic vs Croatia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Central African Republic
- Croatia
How they compare
Croatia currently reports 0.0259 kt against 0.0223 kt in Central African Republic, a difference of 0.0036 kt.
That makes Croatia's figure about 1.2 times Central African Republic's.
Across all 34 years both countries report, Croatia has been ahead every year.
Central African Republic ranks 83rd and Croatia ranks 80th of 183 countries.
Croatia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0065 kt | 0.0316 kt | 0.0251 kt | Croatia |
| 2000s | 0.011 kt | 0.026 kt | 0.015 kt | Croatia |
| 2010s | 0.0088 kt | 0.0233 kt | 0.0145 kt | Croatia |
| 2020s | 0.0217 kt | 0.0239 kt | 0.0022 kt | Croatia |
| 2030s | 0.018 kt | 0.0254 kt | 0.0074 kt | Croatia |
| 2050s | 0.0223 kt | 0.0259 kt | 0.0036 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Central African Republic or Croatia?
- Croatia, at 0.0259 kt against 0.0223 kt in Central African Republic as of 2050.
- What is the difference in all crops — burning crop residues between Central African Republic and Croatia?
- 0.0036 kt, with Croatia ahead.
- How many years of comparable data are there for Central African Republic and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Central African Republic and Croatia rank globally for all crops — burning crop residues?
- Central African Republic ranks 83rd and Croatia ranks 80th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).