Eastern Africa vs Ethiopia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Eastern Africa
- Ethiopia
How they compare
Eastern Africa currently reports 1.52 kt against 0.3362 kt in Ethiopia, a difference of 1.18 kt.
That makes Eastern Africa's figure about 4.5 times Ethiopia's.
Across all 33 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 18th and Ethiopia ranks 21st of 33 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8215 kt | 0.1267 kt | 0.6948 kt | Eastern Africa |
| 2000s | 1.05 kt | 0.1711 kt | 0.8827 kt | Eastern Africa |
| 2010s | 1.35 kt | 0.236 kt | 1.11 kt | Eastern Africa |
| 2020s | 1.52 kt | 0.2316 kt | 1.29 kt | Eastern Africa |
| 2030s | 1.35 kt | 0.268 kt | 1.09 kt | Eastern Africa |
| 2050s | 1.52 kt | 0.3362 kt | 1.19 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Eastern Africa or Ethiopia?
- Eastern Africa, at 1.52 kt against 0.3362 kt in Ethiopia as of 2050.
- What is the difference in all crops — burning crop residues between Eastern Africa and Ethiopia?
- 1.18 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Africa and Ethiopia rank globally for all crops — burning crop residues?
- Eastern Africa ranks 18th and Ethiopia ranks 21st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).