Eastern Europe vs Ukraine: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Eastern Europe
- Ukraine
How they compare
Eastern Europe currently reports 1.4 kt against 0.2827 kt in Ukraine, a difference of 1.12 kt.
That makes Eastern Europe's figure about 4.9 times Ukraine's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and Ukraine ranks 22nd of 33 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.52 kt | 0.2336 kt | 1.29 kt | Eastern Europe |
| 2000s | 1.63 kt | 0.2928 kt | 1.34 kt | Eastern Europe |
| 2010s | 1.98 kt | 0.4766 kt | 1.5 kt | Eastern Europe |
| 2020s | 2.17 kt | 0.4975 kt | 1.67 kt | Eastern Europe |
| 2030s | 1.41 kt | 0.2824 kt | 1.13 kt | Eastern Europe |
| 2050s | 1.4 kt | 0.2827 kt | 1.11 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Eastern Europe or Ukraine?
- Eastern Europe, at 1.4 kt against 0.2827 kt in Ukraine as of 2050.
- What is the difference in all crops — burning crop residues between Eastern Europe and Ukraine?
- 1.12 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Europe and Ukraine rank globally for all crops — burning crop residues?
- Eastern Europe ranks 19th and Ukraine ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).