All Crops — Burning crop residues in Eastern Europe

Eastern Europe: All Crops — Burning crop residues was 1.4 kt in 2050. ▼ Falling

Latest (2050)
1.4 kt
Rank
19th
of 33 groups
All-time high
2.96 kt
in 1962
All-time low
1.4 kt
in 2050
Years of data
65
1961–2050

All Crops — Burning crop residues in Eastern Europe, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — burning crop residues in Eastern Europe stood at 1.4 kt. That is the lowest value across all 65 years on record.

Over the whole period, all crops — burning crop residues in Eastern Europe peaked at 2.96 kt in 1962 and was at its lowest, 1.4 kt, in 2050.

Eastern Europe ranks 19th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Burning crop residues in Eastern Europe, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 2.87 kt
1962 2.96 kt +3.2%
1963 2.9 kt -2.1%
1964 2.86 kt -1.3%
1965 2.78 kt -2.8%
1966 2.78 kt +0.1%
1967 2.72 kt -2.5%
1968 2.73 kt +0.5%
1969 2.73 kt +0.1%
1970 2.65 kt -3.1%
1971 2.63 kt -0.4%
1972 2.54 kt -3.5%
1973 2.6 kt +2.4%
1974 2.55 kt -2.1%
1975 2.54 kt -0.2%
1976 2.53 kt -0.4%
1977 2.6 kt +2.5%
1978 2.55 kt -2.0%
1979 2.41 kt -5.4%
1980 2.53 kt +5.1%
1981 2.47 kt -2.3%
1982 2.45 kt -0.9%
1983 2.27 kt -7.4%
1984 2.3 kt +1.3%
1985 2.31 kt +0.4%
1986 2.25 kt -2.4%
1987 2.21 kt -1.9%
1988 2.23 kt +0.7%
1989 2.2 kt -1.0%
1990 2.09 kt -5.0%
1991 2.06 kt -1.5%
1992 1.6 kt -22.2%
1993 1.63 kt +1.4%
1994 1.45 kt -10.9%
1995 1.5 kt +3.7%
1996 1.49 kt -0.7%
1997 1.66 kt +11.4%
1998 1.44 kt -13.6%
1999 1.4 kt -2.5%
2000 1.51 kt +7.6%
2001 1.61 kt +6.7%
2002 1.63 kt +1.1%
2003 1.47 kt -9.6%
2004 1.69 kt +14.9%
2005 1.66 kt -1.4%
2006 1.58 kt -5.2%
2007 1.61 kt +1.8%
2008 1.83 kt +13.7%
2009 1.76 kt -3.8%
2010 1.61 kt -8.3%
2011 1.88 kt +16.4%
2012 1.86 kt -0.9%
2013 2 kt +7.7%
2014 2.01 kt +0.2%
2015 2.05 kt +2.1%
2016 2.08 kt +1.3%
2017 2.07 kt -0.1%
2018 2.05 kt -1.1%
2019 2.17 kt +5.6%
2020 2.24 kt +3.3%
2021 2.26 kt +1.0%
2022 2.12 kt -6.0%
2023 2.05 kt -3.6%
2030 1.41 kt -31.2%
2050 1.4 kt -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.81 kt 2.72 kt 2.96 kt 9
1970s 2.56 kt 2.41 kt 2.65 kt 10
1980s 2.32 kt 2.2 kt 2.53 kt 10
1990s 1.63 kt 1.4 kt 2.09 kt 10
2000s 1.63 kt 1.47 kt 1.83 kt 10
2010s 1.98 kt 1.61 kt 2.17 kt 10
2020s 2.17 kt 2.05 kt 2.26 kt 4
2030s 1.41 kt 1.41 kt 1.41 kt 1
2050s 1.4 kt 1.4 kt 1.4 kt 1

Countries ranked near Eastern Europe

  1. 16 Thailand 0.432 kt compare
  2. 16 Timor-Leste 0.0096 kt compare
  3. 17 Canada 0.3763 kt compare
  4. 17 Melanesia 0.0042 kt compare
  5. 18 Micronesia (Federated States of) 0 kt
  6. 18 Philippines 0.3716 kt compare
  7. 18 Micronesia 0 kt
  8. 18 Polynesia 0 kt
  9. 19 South Africa 0.3412 kt compare
  10. 20 Pakistan 0.3405 kt compare
  11. 21 Ethiopia 0.3362 kt compare
  12. 22 Ukraine 0.2827 kt compare

See the full ranking of 236 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is all crops — burning crop residues in Eastern Europe?
All crops — burning crop residues in Eastern Europe was 1.4 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Eastern Europe?
The highest recorded value was 2.96 kt in 1962.
What is the lowest all crops — burning crop residues recorded in Eastern Europe?
The lowest recorded value was 1.4 kt in 2050.
How does Eastern Europe rank for all crops — burning crop residues?
Eastern Europe ranks 19th out of 33 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).