Eastern Europe vs Ethiopia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Eastern Europe
- Ethiopia
How they compare
Eastern Europe currently reports 1.4 kt against 0.3362 kt in Ethiopia, a difference of 1.06 kt.
That makes Eastern Europe's figure about 4.1 times Ethiopia's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 19th and Ethiopia ranks 21st of 33 groups.
Eastern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.51 kt | 0.1267 kt | 1.38 kt | Eastern Europe |
| 2000s | 1.63 kt | 0.1711 kt | 1.46 kt | Eastern Europe |
| 2010s | 1.98 kt | 0.236 kt | 1.74 kt | Eastern Europe |
| 2020s | 2.17 kt | 0.2316 kt | 1.93 kt | Eastern Europe |
| 2030s | 1.41 kt | 0.268 kt | 1.14 kt | Eastern Europe |
| 2050s | 1.4 kt | 0.3362 kt | 1.06 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Eastern Europe or Ethiopia?
- Eastern Europe, at 1.4 kt against 0.3362 kt in Ethiopia as of 2050.
- What is the difference in all crops — burning crop residues between Eastern Europe and Ethiopia?
- 1.06 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Europe and Ethiopia rank globally for all crops — burning crop residues?
- Eastern Europe ranks 19th and Ethiopia ranks 21st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).