Egypt vs Peru: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Egypt
- Peru
How they compare
Egypt currently reports 0.1683 kt against 0.1525 kt in Peru, a difference of 0.0158 kt.
That makes Egypt's figure about 1.1 times Peru's.
Across all 65 years both countries report, Egypt has been ahead every year.
Egypt ranks 36th and Peru ranks 37th of 202 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0797 kt | 0.0326 kt | 0.0471 kt | Egypt |
| 1970s | 0.0879 kt | 0.0374 kt | 0.0506 kt | Egypt |
| 1980s | 0.0924 kt | 0.0408 kt | 0.0516 kt | Egypt |
| 1990s | 0.111 kt | 0.0399 kt | 0.0712 kt | Egypt |
| 2000s | 0.1225 kt | 0.054 kt | 0.0685 kt | Egypt |
| 2010s | 0.1373 kt | 0.0567 kt | 0.0806 kt | Egypt |
| 2020s | 0.1346 kt | 0.0545 kt | 0.0801 kt | Egypt |
| 2030s | 0.1498 kt | 0.0993 kt | 0.0505 kt | Egypt |
| 2050s | 0.1683 kt | 0.1525 kt | 0.0158 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Egypt or Peru?
- Egypt, at 0.1683 kt against 0.1525 kt in Peru as of 2050.
- What is the difference in all crops — burning crop residues between Egypt and Peru?
- 0.0158 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Peru rank globally for all crops — burning crop residues?
- Egypt ranks 36th and Peru ranks 37th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).