What is all crops — burning crop residues in Peru?

All crops — burning crop residues in Peru was 0.1525 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest all crops — burning crop residues recorded in Peru?

The highest recorded value was 0.1525 kt in 2050.

What is the lowest all crops — burning crop residues recorded in Peru?

The lowest recorded value was 0.0275 kt in 1961.

How does Peru rank for all crops — burning crop residues?

Peru ranks 32nd out of 183 countries with data for 2050.

Where does this Peru data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

All Crops — Burning crop residues in Peru

Name: All Crops — Burning crop residues in Peru
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Peru: All Crops — Burning crop residues was 0.1525 kt in 2050. ▲ Rising

Latest (2050)

0.1525 kt

World rank

32nd

of 183 countries

All-time high

0.1525 kt

in 2050

All-time low

0.0275 kt

in 1961

Years of data

1961–2050

All Crops — Burning crop residues in Peru, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — burning crop residues in Peru is 0.1525 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — burning crop residues in Peru peaked at 0.1525 kt in 2050 and was at its lowest, 0.0275 kt, in 1961.

Peru ranks 32nd of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Peru, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Peru, 1961 to 2050.
Year	kt	Change
1961	0.0275 kt	—
1962	0.0294 kt	+6.9%
1963	0.0287 kt	-2.4%
1964	0.0341 kt	+18.8%
1965	0.0335 kt	-1.8%
1966	0.0358 kt	+6.9%
1967	0.0366 kt	+2.2%
1968	0.0313 kt	-14.5%
1969	0.0366 kt	+16.9%
1970	0.0386 kt	+5.5%
1971	0.0383 kt	-0.8%
1972	0.0378 kt	-1.3%
1973	0.0368 kt	-2.6%
1974	0.0367 kt	-0.3%
1975	0.0368 kt	+0.3%
1976	0.0387 kt	+5.2%
1977	0.0387 kt	+0.0%
1978	0.0347 kt	-10.3%
1979	0.0366 kt	+5.5%
1980	0.0308 kt	-15.8%
1981	0.0356 kt	+15.6%
1982	0.0389 kt	+9.3%
1983	0.0384 kt	-1.3%
1984	0.0421 kt	+9.6%
1985	0.0388 kt	-7.8%
1986	0.0421 kt	+8.5%
1987	0.0464 kt	+10.2%
1988	0.0469 kt	+1.1%
1989	0.0483 kt	+3.0%
1990	0.0348 kt	-28.0%
1991	0.0357 kt	+2.6%
1992	0.0301 kt	-15.7%
1993	0.0364 kt	+20.9%
1994	0.0387 kt	+6.3%
1995	0.0389 kt	+0.5%
1996	0.0419 kt	+7.7%
1997	0.0443 kt	+5.7%
1998	0.0474 kt	+7.0%
1999	0.0505 kt	+6.5%
2000	0.0541 kt	+7.1%
2001	0.0539 kt	-0.4%
2002	0.053 kt	-1.7%
2003	0.0536 kt	+1.1%
2004	0.0491 kt	-8.4%
2005	0.0533 kt	+8.6%
2006	0.053 kt	-0.6%
2007	0.0539 kt	+1.7%
2008	0.0569 kt	+5.6%
2009	0.0595 kt	+4.6%
2010	0.0576 kt	-3.2%
2011	0.0549 kt	-4.7%
2012	0.0584 kt	+6.4%
2013	0.059 kt	+1.0%
2014	0.0566 kt	-4.1%
2015	0.0591 kt	+4.4%
2016	0.055 kt	-6.9%
2017	0.0548 kt	-0.4%
2018	0.0564 kt	+2.9%
2019	0.0549 kt	-2.7%
2020	0.0536 kt	-2.4%
2021	0.0546 kt	+1.9%
2022	0.0551 kt	+0.9%
2023	0.0546 kt	-0.9%
2030	0.0993 kt	+81.9%
2050	0.1525 kt	+53.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0326 kt	0.0275 kt	0.0366 kt	9
1970s	0.0374 kt	0.0347 kt	0.0387 kt	10
1980s	0.0408 kt	0.0308 kt	0.0483 kt	10
1990s	0.0399 kt	0.0301 kt	0.0505 kt	10
2000s	0.054 kt	0.0491 kt	0.0595 kt	10
2010s	0.0567 kt	0.0548 kt	0.0591 kt	10
2020s	0.0545 kt	0.0536 kt	0.0551 kt	4
2030s	0.0993 kt	0.0993 kt	0.0993 kt	1
2050s	0.1525 kt	0.1525 kt	0.1525 kt	1

Countries ranked near Peru

29 Kenya 0.1803 kt compare
30 Nepal 0.1769 kt compare
31 Egypt 0.1683 kt compare
33 Colombia 0.1507 kt compare
34 Italy 0.1365 kt compare
35 Malawi 0.1303 kt compare

See the full ranking of 236 places →

More climate change data for Peru

Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
Emissions from livestock — Emissions 24.76 kt (2050)
Emissions from livestock — Emissions 685.61 kt (2050)
Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
Emissions from crops — Emissions 10.49 kt (2050)
Emissions from crops — Emissions 124.44 kt (2050)

All data for Peru →

Frequently asked questions

What is all crops — burning crop residues in Peru?: All crops — burning crop residues in Peru was 0.1525 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Peru?: The highest recorded value was 0.1525 kt in 2050.
What is the lowest all crops — burning crop residues recorded in Peru?: The lowest recorded value was 0.0275 kt in 1961.
How does Peru rank for all crops — burning crop residues?: Peru ranks 32nd out of 183 countries with data for 2050.
Where does this Peru data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator: All Crops — Burning crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 236 places, 13,817 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).