Which has higher all crops — burning crop residues, Italy or Peru?

Peru, at 0.1525 kt against 0.1365 kt in Italy as of 2050.

How many years of comparable data are there for Italy and Peru?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Peru: All Crops — Burning crop residues (Emissions N2O)

Italy

0.1365 kt

in 2050

Peru

0.1525 kt

in 2050

Italy rank

39th

Peru rank

37th

All Crops — Burning crop residues (Emissions N2O) over time

Italy
Peru

How they compare

Peru currently reports 0.1525 kt against 0.1365 kt in Italy, a difference of 0.016 kt.

That makes Peru's figure about 1.1 times Italy's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.

Italy ranks 39th and Peru ranks 37th of 202 countries.

Across the 9 decades both report, Italy averaged higher in 8 and Peru in 1.

Head to head by decade

Decade	Italy	Peru	Difference	Ahead
1960s	0.1997 kt	0.0326 kt	0.1671 kt	Italy
1970s	0.1726 kt	0.0374 kt	0.1352 kt	Italy
1980s	0.1593 kt	0.0408 kt	0.1185 kt	Italy
1990s	0.1429 kt	0.0399 kt	0.103 kt	Italy
2000s	0.1458 kt	0.054 kt	0.0918 kt	Italy
2010s	0.1158 kt	0.0567 kt	0.0591 kt	Italy
2020s	0.0975 kt	0.0545 kt	0.043 kt	Italy
2030s	0.1358 kt	0.0993 kt	0.0365 kt	Italy
2050s	0.1365 kt	0.1525 kt	0.016 kt	Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — burning crop residues, Italy or Peru?: Peru, at 0.1525 kt against 0.1365 kt in Italy as of 2050.
What is the difference in all crops — burning crop residues between Italy and Peru?: 0.016 kt, with Peru ahead.
How many years of comparable data are there for Italy and Peru?: 65 years are reported by both, from 1961 to 2050.
How do Italy and Peru rank globally for all crops — burning crop residues?: Italy ranks 39th and Peru ranks 37th of 202 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Peru: All Crops — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/italy/peru/

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About this data

Indicator: All Crops — Burning crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 236 places, 13,817 data points, 1961–2050
Last refreshed: 24 October 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).