What is all crops — burning crop residues in Italy?

All crops — burning crop residues in Italy was 0.1365 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest all crops — burning crop residues recorded in Italy?

The highest recorded value was 0.2105 kt in 1962.

What is the lowest all crops — burning crop residues recorded in Italy?

The lowest recorded value was 0.0953 kt in 2023.

How does Italy rank for all crops — burning crop residues?

Italy ranks 34th out of 183 countries with data for 2050.

Where does this Italy data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

All Crops — Burning crop residues in Italy

Name: All Crops — Burning crop residues in Italy
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Italy: All Crops — Burning crop residues was 0.1365 kt in 2050. ▼ Falling

Latest (2050)

0.1365 kt

World rank

34th

of 183 countries

All-time high

0.2105 kt

in 1962

All-time low

0.0953 kt

in 2023

Years of data

1961–2050

All Crops — Burning crop residues in Italy, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — burning crop residues in Italy is 0.1365 kt, measured in 2050.

Over the whole period, all crops — burning crop residues in Italy peaked at 0.2105 kt in 1962 and was at its lowest, 0.0953 kt, in 2023.

Italy ranks 34th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Burning crop residues in Italy, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Italy, 1961 to 2050.
Year	kt	Change
1961	0.2102 kt	—
1962	0.2105 kt	+0.1%
1963	0.2059 kt	-2.2%
1964	0.2031 kt	-1.4%
1965	0.1969 kt	-3.1%
1966	0.1939 kt	-1.5%
1967	0.189 kt	-2.5%
1968	0.1935 kt	+2.4%
1969	0.1945 kt	+0.5%
1970	0.1943 kt	-0.1%
1971	0.1816 kt	-6.5%
1972	0.1759 kt	-3.1%
1973	0.1702 kt	-3.2%
1974	0.1735 kt	+1.9%
1975	0.1687 kt	-2.8%
1976	0.1685 kt	-0.1%
1977	0.1542 kt	-8.5%
1978	0.1695 kt	+9.9%
1979	0.1693 kt	-0.1%
1980	0.1681 kt	-0.7%
1981	0.1669 kt	-0.7%
1982	0.1704 kt	+2.1%
1983	0.1691 kt	-0.8%
1984	0.1659 kt	-1.9%
1985	0.1567 kt	-5.5%
1986	0.1546 kt	-1.3%
1987	0.1475 kt	-4.6%
1988	0.1471 kt	-0.3%
1989	0.1466 kt	-0.3%
1990	0.1396 kt	-4.8%
1991	0.1431 kt	+2.5%
1992	0.1386 kt	-3.1%
1993	0.1382 kt	-0.3%
1994	0.1392 kt	+0.7%
1995	0.1446 kt	+3.9%
1996	0.1485 kt	+2.7%
1997	0.148 kt	-0.3%
1998	0.1416 kt	-4.3%
1999	0.1473 kt	+4.0%
2000	0.148 kt	+0.5%
2001	0.1501 kt	+1.4%
2002	0.1539 kt	+2.5%
2003	0.1533 kt	-0.4%
2004	0.1585 kt	+3.4%
2005	0.146 kt	-7.9%
2006	0.1402 kt	-4.0%
2007	0.1415 kt	+0.9%
2008	0.1421 kt	+0.4%
2009	0.1243 kt	-12.5%
2010	0.1257 kt	+1.1%
2011	0.1276 kt	+1.5%
2012	0.1294 kt	+1.4%
2013	0.1251 kt	-3.3%
2014	0.1218 kt	-2.6%
2015	0.1124 kt	-7.7%
2016	0.1088 kt	-3.2%
2017	0.1048 kt	-3.7%
2018	0.1008 kt	-3.8%
2019	0.1016 kt	+0.8%
2020	0.0989 kt	-2.7%
2021	0.0983 kt	-0.6%
2022	0.0976 kt	-0.7%
2023	0.0953 kt	-2.4%
2030	0.1358 kt	+42.5%
2050	0.1365 kt	+0.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.1997 kt	0.189 kt	0.2105 kt	9
1970s	0.1726 kt	0.1542 kt	0.1943 kt	10
1980s	0.1593 kt	0.1466 kt	0.1704 kt	10
1990s	0.1429 kt	0.1382 kt	0.1485 kt	10
2000s	0.1458 kt	0.1243 kt	0.1585 kt	10
2010s	0.1158 kt	0.1008 kt	0.1294 kt	10
2020s	0.0975 kt	0.0953 kt	0.0989 kt	4
2030s	0.1358 kt	0.1358 kt	0.1358 kt	1
2050s	0.1365 kt	0.1365 kt	0.1365 kt	1

Countries ranked near Italy

31 Egypt 0.1683 kt compare
32 Peru 0.1525 kt compare
33 Cabo Verde 0.0025 kt compare
33 Colombia 0.1507 kt compare
35 Malawi 0.1303 kt compare
36 Zimbabwe 0.1251 kt compare
37 Ghana 0.1168 kt compare

See the full ranking of 236 places →

More climate change data for Italy

Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
Emissions from livestock — Emissions 19.51 kt (2050)
Emissions from livestock — Emissions 659.79 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
Emissions from crops — Emissions 21.66 kt (2050)
Emissions from crops — Emissions 119.91 kt (2050)

All data for Italy →

Frequently asked questions

What is all crops — burning crop residues in Italy?: All crops — burning crop residues in Italy was 0.1365 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Italy?: The highest recorded value was 0.2105 kt in 1962.
What is the lowest all crops — burning crop residues recorded in Italy?: The lowest recorded value was 0.0953 kt in 2023.
How does Italy rank for all crops — burning crop residues?: Italy ranks 34th out of 183 countries with data for 2050.
Where does this Italy data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/italy/

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About this data

Indicator: All Crops — Burning crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 236 places, 13,817 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).