Ethiopia vs Kazakhstan: All Crops — Burning crop residues (Emissions N2O)
All Crops — Burning crop residues (Emissions N2O) over time
- Ethiopia
- Kazakhstan
How they compare
Ethiopia currently reports 0.3362 kt against 0.2525 kt in Kazakhstan, a difference of 0.0837 kt.
That makes Ethiopia's figure about 1.3 times Kazakhstan's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Kazakhstan ahead.
Ethiopia ranks 22nd and Kazakhstan ranks 25th of 202 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and Kazakhstan in 4.
Head to head by decade
| Decade | Ethiopia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1267 kt | 0.3116 kt | 0.1849 kt | Kazakhstan |
| 2000s | 0.1711 kt | 0.3431 kt | 0.1719 kt | Kazakhstan |
| 2010s | 0.236 kt | 0.3557 kt | 0.1197 kt | Kazakhstan |
| 2020s | 0.2316 kt | 0.3721 kt | 0.1405 kt | Kazakhstan |
| 2030s | 0.268 kt | 0.2616 kt | 0.0064 kt | Ethiopia |
| 2050s | 0.3362 kt | 0.2525 kt | 0.0837 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Ethiopia or Kazakhstan?
- Ethiopia, at 0.3362 kt against 0.2525 kt in Kazakhstan as of 2050.
- What is the difference in all crops — burning crop residues between Ethiopia and Kazakhstan?
- 0.0837 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Kazakhstan?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Kazakhstan rank globally for all crops — burning crop residues?
- Ethiopia ranks 22nd and Kazakhstan ranks 25th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).