Greece vs Nicaragua: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Greece
- Nicaragua
How they compare
Nicaragua currently reports 0.0385 kt against 0.0382 kt in Greece, a difference of 0.0003 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 68th and Nicaragua ranks 67th of 183 countries.
Across the 9 decades both report, Greece averaged higher in 6 and Nicaragua in 3.
Head to head by decade
| Decade | Greece | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0439 kt | 0.0161 kt | 0.0278 kt | Greece |
| 1970s | 0.0368 kt | 0.0184 kt | 0.0184 kt | Greece |
| 1980s | 0.042 kt | 0.016 kt | 0.026 kt | Greece |
| 1990s | 0.0409 kt | 0.0206 kt | 0.0203 kt | Greece |
| 2000s | 0.0403 kt | 0.0297 kt | 0.0105 kt | Greece |
| 2010s | 0.0284 kt | 0.0293 kt | 0.0009 kt | Nicaragua |
| 2020s | 0.0213 kt | 0.0258 kt | 0.0046 kt | Nicaragua |
| 2030s | 0.0381 kt | 0.0373 kt | 0.0008 kt | Greece |
| 2050s | 0.0382 kt | 0.0385 kt | 0.0003 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Greece or Nicaragua?
- Nicaragua, at 0.0385 kt against 0.0382 kt in Greece as of 2050.
- What is the difference in all crops — burning crop residues between Greece and Nicaragua?
- 0.0003 kt, with Nicaragua ahead.
- How many years of comparable data are there for Greece and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Nicaragua rank globally for all crops — burning crop residues?
- Greece ranks 68th and Nicaragua ranks 67th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).