All Crops — Burning crop residues in Nicaragua

Nicaragua: All Crops — Burning crop residues was 0.0385 kt in 2050. ▲ Rising

Latest (2050)
0.0385 kt
World rank
67th
of 183 countries
All-time high
0.0385 kt
in 2050
All-time low
0.0126 kt
in 1986
Years of data
65
1961–2050

All Crops — Burning crop residues in Nicaragua, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — burning crop residues in Nicaragua stood at 0.0385 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — burning crop residues in Nicaragua peaked at 0.0385 kt in 2050 and was at its lowest, 0.0126 kt, in 1986.

Nicaragua ranks 67th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Burning crop residues in Nicaragua, year by year

Annual values for All Crops — Burning crop residues (Emissions N2O) in Nicaragua, 1961 to 2050.
Year kt Change
1961 0.0137 kt
1962 0.0141 kt +2.9%
1963 0.0132 kt -6.4%
1964 0.0142 kt +7.6%
1965 0.0158 kt +11.3%
1966 0.016 kt +1.3%
1967 0.0181 kt +13.1%
1968 0.0194 kt +7.2%
1969 0.0203 kt +4.6%
1970 0.0206 kt +1.5%
1971 0.0211 kt +2.4%
1972 0.0172 kt -18.5%
1973 0.0168 kt -2.3%
1974 0.0211 kt +25.6%
1975 0.0174 kt -17.5%
1976 0.0186 kt +6.9%
1977 0.0176 kt -5.4%
1978 0.0188 kt +6.8%
1979 0.015 kt -20.2%
1980 0.0143 kt -4.7%
1981 0.0178 kt +24.5%
1982 0.018 kt +1.1%
1983 0.0153 kt -15.0%
1984 0.0166 kt +8.5%
1985 0.0168 kt +1.2%
1986 0.0126 kt -25.0%
1987 0.0144 kt +14.3%
1988 0.0158 kt +9.7%
1989 0.0186 kt +17.7%
1990 0.0195 kt +4.8%
1991 0.017 kt -12.8%
1992 0.0174 kt +2.4%
1993 0.0192 kt +10.3%
1994 0.0178 kt -7.3%
1995 0.024 kt +34.8%
1996 0.0243 kt +1.2%
1997 0.0215 kt -11.5%
1998 0.0233 kt +8.4%
1999 0.0223 kt -4.3%
2000 0.0287 kt +28.7%
2001 0.0273 kt -4.9%
2002 0.0316 kt +15.8%
2003 0.0331 kt +4.7%
2004 0.0275 kt -16.9%
2005 0.0335 kt +21.8%
2006 0.0297 kt -11.3%
2007 0.0298 kt +0.3%
2008 0.0275 kt -7.7%
2009 0.0287 kt +4.4%
2010 0.0298 kt +3.8%
2011 0.0316 kt +6.0%
2012 0.0315 kt -0.3%
2013 0.0352 kt +11.7%
2014 0.0277 kt -21.3%
2015 0.0243 kt -12.3%
2016 0.0305 kt +25.5%
2017 0.0283 kt -7.2%
2018 0.0261 kt -7.8%
2019 0.0276 kt +5.7%
2020 0.0273 kt -1.1%
2021 0.0255 kt -6.6%
2022 0.0266 kt +4.3%
2023 0.024 kt -9.8%
2030 0.0373 kt +55.4%
2050 0.0385 kt +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0161 kt 0.0132 kt 0.0203 kt 9
1970s 0.0184 kt 0.015 kt 0.0211 kt 10
1980s 0.016 kt 0.0126 kt 0.0186 kt 10
1990s 0.0206 kt 0.017 kt 0.0243 kt 10
2000s 0.0297 kt 0.0273 kt 0.0335 kt 10
2010s 0.0293 kt 0.0243 kt 0.0352 kt 10
2020s 0.0258 kt 0.024 kt 0.0273 kt 4
2030s 0.0373 kt 0.0373 kt 0.0373 kt 1
2050s 0.0385 kt 0.0385 kt 0.0385 kt 1

Countries ranked near Nicaragua

  1. 64 Bulgaria 0.0483 kt compare
  2. 65 Czechoslovakia 0.0438 kt compare
  3. 66 Togo 0.039 kt compare
  4. 68 Greece 0.0382 kt compare
  5. 69 El Salvador 0.0367 kt compare
  6. 70 Honduras 0.0353 kt compare

See the full ranking of 236 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is all crops — burning crop residues in Nicaragua?
All crops — burning crop residues in Nicaragua was 0.0385 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Nicaragua?
The highest recorded value was 0.0385 kt in 2050.
What is the lowest all crops — burning crop residues recorded in Nicaragua?
The lowest recorded value was 0.0126 kt in 1986.
How does Nicaragua rank for all crops — burning crop residues?
Nicaragua ranks 67th out of 183 countries with data for 2050.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Burning crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/nicaragua/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).