Nicaragua vs Togo: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Nicaragua
- Togo
How they compare
Togo currently reports 0.039 kt against 0.0385 kt in Nicaragua, a difference of 0.0005 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 67th and Togo ranks 66th of 183 countries.
Across the 9 decades both report, Nicaragua averaged higher in 4 and Togo in 5.
Head to head by decade
| Decade | Nicaragua | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0161 kt | 0.0126 kt | 0.0035 kt | Nicaragua |
| 1970s | 0.0184 kt | 0.0091 kt | 0.0093 kt | Nicaragua |
| 1980s | 0.016 kt | 0.0154 kt | 0.0006 kt | Nicaragua |
| 1990s | 0.0206 kt | 0.0261 kt | 0.0054 kt | Togo |
| 2000s | 0.0297 kt | 0.0329 kt | 0.0031 kt | Togo |
| 2010s | 0.0293 kt | 0.0492 kt | 0.02 kt | Togo |
| 2020s | 0.0258 kt | 0.0572 kt | 0.0314 kt | Togo |
| 2030s | 0.0373 kt | 0.0369 kt | 0.0004 kt | Nicaragua |
| 2050s | 0.0385 kt | 0.039 kt | 0.0005 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Nicaragua or Togo?
- Togo, at 0.039 kt against 0.0385 kt in Nicaragua as of 2050.
- What is the difference in all crops — burning crop residues between Nicaragua and Togo?
- 0.0005 kt, with Togo ahead.
- How many years of comparable data are there for Nicaragua and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Togo rank globally for all crops — burning crop residues?
- Nicaragua ranks 67th and Togo ranks 66th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).