Malta vs New Caledonia: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Malta
- New Caledonia
How they compare
Malta currently reports 0.0001 kt against 0.0001 kt in New Caledonia, a difference of 0 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was New Caledonia ahead.
Malta ranks 159th and New Caledonia ranks 159th of 183 countries.
Across the 9 decades both report, Malta averaged higher in 2 and New Caledonia in 4.
Head to head by decade
| Decade | Malta | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0 kt | New Caledonia |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0 kt | 0 kt | New Caledonia |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Malta |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Malta |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | New Caledonia |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | New Caledonia |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Malta or New Caledonia?
- Malta, at 0.0001 kt against 0.0001 kt in New Caledonia as of 2050.
- What is the difference in all crops — burning crop residues between Malta and New Caledonia?
- 0 kt, with Malta ahead.
- How many years of comparable data are there for Malta and New Caledonia?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and New Caledonia rank globally for all crops — burning crop residues?
- Malta ranks 159th and New Caledonia ranks 159th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).