Statizoid

All Crops — Burning crop residues in Malta

Malta: All Crops — Burning crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
159th
of 183 countries
All-time high
0.0001 kt
in 1961
All-time low
0 kt
in 1965
Years of data
65
1961–2050

All Crops — Burning crop residues in Malta, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 0.0001 kt for all crops — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — burning crop residues in Malta peaked at 0.0001 kt in 1961 and was at its lowest, 0 kt, in 1965.

That places Malta 159th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Burning crop residues in Malta, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0 kt -100.0%
1966 0 kt —
1967 0 kt —
1968 0 kt —
1969 0 kt —
1970 0 kt —
1971 0 kt —
1972 0 kt —
1973 0 kt —
1974 0 kt —
1975 0 kt —
1976 0 kt —
1977 0 kt —
1978 0 kt —
1979 0 kt —
1980 0 kt —
1981 0 kt —
1982 0.0001 kt —
1983 0.0001 kt +0.0%
1984 0 kt -100.0%
1985 0 kt —
1986 0 kt —
1987 0 kt —
1988 0 kt —
1989 0 kt —
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0.0001 kt —
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0 kt -100.0%
1997 0.0001 kt —
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0 kt -100.0%
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0.0001 kt —
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0001 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Malta

  1. 157 Martinique 0.0002 kt compare
  2. 157 Oman 0.0002 kt compare
  3. 159 Bahamas 0.0001 kt compare
  4. 159 Cyprus 0.0001 kt compare
  5. 159 Kuwait 0.0001 kt compare
  6. 159 Montenegro 0.0001 kt compare
  7. 159 New Caledonia 0.0001 kt compare
  8. 159 Saint Kitts and Nevis 0.0001 kt compare
  9. 159 Sao Tome and Principe 0.0001 kt compare
  10. 159 Vanuatu 0.0001 kt compare

See the full ranking of 236 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is all crops — burning crop residues in Malta?
All crops — burning crop residues in Malta was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — burning crop residues recorded in Malta?
The highest recorded value was 0.0001 kt in 1961.
What is the lowest all crops — burning crop residues recorded in Malta?
The lowest recorded value was 0 kt in 1965.
How does Malta rank for all crops — burning crop residues?
Malta ranks 159th out of 183 countries with data for 2050.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Burning crop residues in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/all-crops-burning-crop-residues-emissions-n2o-fao-tier-1/malta/

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About this data

Indicator
All Crops — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).