Malta vs Saint Kitts and Nevis: All Crops — Burning crop residues
All Crops — Burning crop residues over time
- Malta
- Saint Kitts and Nevis
How they compare
Malta currently reports 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis, a difference of 0 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Malta ranks 159th and Saint Kitts and Nevis ranks 159th of 183 countries.
Saint Kitts and Nevis has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 1970s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 1980s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Kitts and Nevis |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — burning crop residues, Malta or Saint Kitts and Nevis?
- Malta, at 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis as of 2050.
- What is the difference in all crops — burning crop residues between Malta and Saint Kitts and Nevis?
- 0 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Kitts and Nevis?
- 48 years are reported by both, from 1961 to 2050.
- How do Malta and Saint Kitts and Nevis rank globally for all crops — burning crop residues?
- Malta ranks 159th and Saint Kitts and Nevis ranks 159th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).