Afghanistan vs Sudan (former): All Crops — Crop residues
All Crops — Crop residues over time
- Afghanistan
- Sudan (former)
How they compare
Afghanistan currently reports 1.94 kt against 1.91 kt in Sudan (former), a difference of 0.03 kt.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 41st and Sudan (former) ranks 42nd of 183 countries.
Across the 6 decades both report, Afghanistan averaged higher in 2 and Sudan (former) in 4.
Head to head by decade
| Decade | Afghanistan | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8772 kt | 0.4585 kt | 0.4187 kt | Afghanistan |
| 1970s | 0.9514 kt | 0.7426 kt | 0.2088 kt | Afghanistan |
| 1980s | 0.7763 kt | 1.05 kt | 0.2785 kt | Sudan (former) |
| 1990s | 0.7358 kt | 1.46 kt | 0.7229 kt | Sudan (former) |
| 2000s | 0.9419 kt | 1.71 kt | 0.7673 kt | Sudan (former) |
| 2010s | 1.15 kt | 1.66 kt | 0.5117 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Afghanistan or Sudan (former)?
- Afghanistan, at 1.94 kt against 1.91 kt in Sudan (former) as of 2050.
- What is the difference in all crops — crop residues between Afghanistan and Sudan (former)?
- 0.03 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Afghanistan and Sudan (former) rank globally for all crops — crop residues?
- Afghanistan ranks 41st and Sudan (former) ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).