Angola vs Benin: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Angola
- Benin
How they compare
Angola currently reports 0.7246 kt against 0.6943 kt in Benin, a difference of 0.0303 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 92nd and Benin ranks 93rd of 202 countries.
Across the 9 decades both report, Angola averaged higher in 8 and Benin in 1.
Head to head by decade
| Decade | Angola | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1335 kt | 0.0896 kt | 0.0439 kt | Angola |
| 1970s | 0.1315 kt | 0.0873 kt | 0.0443 kt | Angola |
| 1980s | 0.1142 kt | 0.1138 kt | 0.0004 kt | Angola |
| 1990s | 0.1341 kt | 0.1637 kt | 0.0297 kt | Benin |
| 2000s | 0.2611 kt | 0.2454 kt | 0.0157 kt | Angola |
| 2010s | 0.5513 kt | 0.3903 kt | 0.161 kt | Angola |
| 2020s | 0.742 kt | 0.5764 kt | 0.1656 kt | Angola |
| 2030s | 0.5075 kt | 0.4627 kt | 0.0448 kt | Angola |
| 2050s | 0.7246 kt | 0.6943 kt | 0.0303 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Angola or Benin?
- Angola, at 0.7246 kt against 0.6943 kt in Benin as of 2050.
- What is the difference in all crops — crop residues between Angola and Benin?
- 0.0303 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Benin?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Benin rank globally for all crops — crop residues?
- Angola ranks 92nd and Benin ranks 93rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).