All Crops — Crop residues in Angola

Angola: All Crops — Crop residues was 0.7246 kt in 2050. ◆ Volatile

Latest (2050)
0.7246 kt
World rank
80th
of 183 countries
All-time high
0.7772 kt
in 2023
All-time low
0.0997 kt
in 1990
Years of data
65
1961–2050

All Crops — Crop residues in Angola, 1961–2050

00.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Angola stood at 0.7246 kt.

Over the whole period, all crops — crop residues in Angola peaked at 0.7772 kt in 2023 and was at its lowest, 0.0997 kt, in 1990.

Angola ranks 80th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Angola, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.1331 kt
1962 0.1317 kt -1.1%
1963 0.129 kt -2.1%
1964 0.1354 kt +5.0%
1965 0.1328 kt -1.9%
1966 0.1267 kt -4.6%
1967 0.1303 kt +2.8%
1968 0.133 kt +2.1%
1969 0.1495 kt +12.4%
1970 0.1382 kt -7.6%
1971 0.1321 kt -4.4%
1972 0.1317 kt -0.3%
1973 0.1398 kt +6.2%
1974 0.1347 kt -3.6%
1975 0.1391 kt +3.3%
1976 0.1415 kt +1.7%
1977 0.1236 kt -12.7%
1978 0.1243 kt +0.6%
1979 0.1103 kt -11.3%
1980 0.119 kt +7.9%
1981 0.1039 kt -12.7%
1982 0.1048 kt +0.9%
1983 0.1077 kt +2.8%
1984 0.1068 kt -0.8%
1985 0.1043 kt -2.3%
1986 0.1231 kt +18.0%
1987 0.1287 kt +4.5%
1988 0.126 kt -2.1%
1989 0.1181 kt -6.3%
1990 0.0997 kt -15.6%
1991 0.1226 kt +23.0%
1992 0.1345 kt +9.7%
1993 0.1353 kt +0.6%
1994 0.1514 kt +11.9%
1995 0.1234 kt -18.5%
1996 0.1354 kt +9.7%
1997 0.1299 kt -4.1%
1998 0.1603 kt +23.4%
1999 0.148 kt -7.7%
2000 0.1549 kt +4.7%
2001 0.189 kt +22.0%
2002 0.2164 kt +14.5%
2003 0.2227 kt +2.9%
2004 0.2765 kt +24.2%
2005 0.3115 kt +12.7%
2006 0.2634 kt -15.4%
2007 0.3094 kt +17.5%
2008 0.2592 kt -16.2%
2009 0.4079 kt +57.4%
2010 0.4269 kt +4.7%
2011 0.4921 kt +15.3%
2012 0.2518 kt -48.8%
2013 0.5187 kt +106.0%
2014 0.5454 kt +5.1%
2015 0.5688 kt +4.3%
2016 0.6549 kt +15.1%
2017 0.6604 kt +0.8%
2018 0.698 kt +5.7%
2019 0.6959 kt -0.3%
2020 0.7254 kt +4.2%
2021 0.7243 kt -0.2%
2022 0.7412 kt +2.3%
2023 0.7772 kt +4.9%
2030 0.5075 kt -34.7%
2050 0.7246 kt +42.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1335 kt 0.1267 kt 0.1495 kt 9
1970s 0.1315 kt 0.1103 kt 0.1415 kt 10
1980s 0.1142 kt 0.1039 kt 0.1287 kt 10
1990s 0.1341 kt 0.0997 kt 0.1603 kt 10
2000s 0.2611 kt 0.1549 kt 0.4079 kt 10
2010s 0.5513 kt 0.2518 kt 0.698 kt 10
2020s 0.742 kt 0.7243 kt 0.7772 kt 4
2030s 0.5075 kt 0.5075 kt 0.5075 kt 1
2050s 0.7246 kt 0.7246 kt 0.7246 kt 1

Countries ranked near Angola

  1. 77 Saudi Arabia 0.787 kt compare
  2. 78 Finland 0.777 kt compare
  3. 79 Senegal 0.7329 kt compare
  4. 81 Benin 0.6943 kt compare
  5. 82 Slovakia 0.6458 kt compare
  6. 83 Malaysia 0.6259 kt compare

See the full ranking of 236 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is all crops — crop residues in Angola?
All crops — crop residues in Angola was 0.7246 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Angola?
The highest recorded value was 0.7772 kt in 2023.
What is the lowest all crops — crop residues recorded in Angola?
The lowest recorded value was 0.0997 kt in 1990.
How does Angola rank for all crops — crop residues?
Angola ranks 80th out of 183 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).