Angola vs Senegal: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Angola
- Senegal
How they compare
Senegal currently reports 0.7329 kt against 0.7246 kt in Angola, a difference of 0.0083 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 92nd and Senegal ranks 91st of 202 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Senegal in 5.
Head to head by decade
| Decade | Angola | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1335 kt | 0.1614 kt | 0.0279 kt | Senegal |
| 1970s | 0.1315 kt | 0.1665 kt | 0.035 kt | Senegal |
| 1980s | 0.1142 kt | 0.1991 kt | 0.0848 kt | Senegal |
| 1990s | 0.1341 kt | 0.2228 kt | 0.0887 kt | Senegal |
| 2000s | 0.2611 kt | 0.2533 kt | 0.0078 kt | Angola |
| 2010s | 0.5513 kt | 0.3891 kt | 0.1622 kt | Angola |
| 2020s | 0.742 kt | 0.7082 kt | 0.0338 kt | Angola |
| 2030s | 0.5075 kt | 0.4988 kt | 0.0087 kt | Angola |
| 2050s | 0.7246 kt | 0.7329 kt | 0.0083 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Angola or Senegal?
- Senegal, at 0.7329 kt against 0.7246 kt in Angola as of 2050.
- What is the difference in all crops — crop residues between Angola and Senegal?
- 0.0083 kt, with Senegal ahead.
- How many years of comparable data are there for Angola and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Senegal rank globally for all crops — crop residues?
- Angola ranks 92nd and Senegal ranks 91st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).