All Crops — Crop residues in Slovakia

Slovakia: All Crops — Crop residues was 0.6458 kt in 2050. ▲ Rising

Latest (2050)
0.6458 kt
World rank
82nd
of 183 countries
All-time high
0.8321 kt
in 2016
All-time low
0.4359 kt
in 2000
Years of data
33
1993–2050

All Crops — Crop residues in Slovakia, 1993–2050

00.20.40.60.81993202120501993: 0.601 kt1994: 0.702 kt1995: 0.658 kt1996: 0.624 kt1997: 0.686 kt1998: 0.649 kt1999: 0.517 kt2000: 0.436 kt2001: 0.6 kt2002: 0.587 kt2003: 0.469 kt2004: 0.679 kt2005: 0.631 kt2006: 0.529 kt2007: 0.518 kt2008: 0.715 kt2009: 0.589 kt2010: 0.453 kt2011: 0.634 kt2012: 0.531 kt2013: 0.6 kt2014: 0.796 kt2015: 0.688 kt2016: 0.832 kt2017: 0.627 kt2018: 0.7 kt2019: 0.72 kt2020: 0.793 kt2021: 0.751 kt2022: 0.636 kt2023: 0.776 kt2030: 0.642 kt2050: 0.646 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovakia recorded 0.6458 kt for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Slovakia peaked at 0.8321 kt in 2016 and was at its lowest, 0.4359 kt, in 2000.

Slovakia ranks 82nd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

All Crops — Crop residues in Slovakia, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.6014 kt
1994 0.7015 kt +16.6%
1995 0.6579 kt -6.2%
1996 0.6237 kt -5.2%
1997 0.6864 kt +10.1%
1998 0.6487 kt -5.5%
1999 0.5175 kt -20.2%
2000 0.4359 kt -15.8%
2001 0.5999 kt +37.6%
2002 0.5874 kt -2.1%
2003 0.4688 kt -20.2%
2004 0.6792 kt +44.9%
2005 0.6315 kt -7.0%
2006 0.529 kt -16.2%
2007 0.5185 kt -2.0%
2008 0.7148 kt +37.9%
2009 0.5891 kt -17.6%
2010 0.4531 kt -23.1%
2011 0.6338 kt +39.9%
2012 0.5315 kt -16.1%
2013 0.6004 kt +13.0%
2014 0.7962 kt +32.6%
2015 0.6881 kt -13.6%
2016 0.8321 kt +20.9%
2017 0.6268 kt -24.7%
2018 0.6998 kt +11.6%
2019 0.7202 kt +2.9%
2020 0.7934 kt +10.2%
2021 0.7511 kt -5.3%
2022 0.6361 kt -15.3%
2023 0.7763 kt +22.0%
2030 0.6424 kt -17.2%
2050 0.6458 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6339 kt 0.5175 kt 0.7015 kt 7
2000s 0.5754 kt 0.4359 kt 0.7148 kt 10
2010s 0.6582 kt 0.4531 kt 0.8321 kt 10
2020s 0.7392 kt 0.6361 kt 0.7934 kt 4
2030s 0.6424 kt 0.6424 kt 0.6424 kt 1
2050s 0.6458 kt 0.6458 kt 0.6458 kt 1

Countries ranked near Slovakia

  1. 79 Senegal 0.7329 kt compare
  2. 80 Angola 0.7246 kt compare
  3. 81 Benin 0.6943 kt compare
  4. 83 Malaysia 0.6259 kt compare
  5. 84 Belgium 0.6143 kt compare
  6. 85 Croatia 0.5893 kt compare

See the full ranking of 236 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is all crops — crop residues in Slovakia?
All crops — crop residues in Slovakia was 0.6458 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Slovakia?
The highest recorded value was 0.8321 kt in 2016.
What is the lowest all crops — crop residues recorded in Slovakia?
The lowest recorded value was 0.4359 kt in 2000.
How does Slovakia rank for all crops — crop residues?
Slovakia ranks 82nd out of 183 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).