Argentina vs Europe: All Crops — Crop residues
All Crops — Crop residues over time
- Argentina
- Europe
How they compare
Europe currently reports 90.45 kt against 25.59 kt in Argentina, a difference of 64.86 kt.
That makes Europe's figure about 3.5 times Argentina's.
Across all 65 years both countries report, Europe has been ahead every year.
Argentina ranks 7th and Europe ranks 8th of 183 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.46 kt | 71.6 kt | 68.14 kt | Europe |
| 1970s | 4.53 kt | 86.69 kt | 82.16 kt | Europe |
| 1980s | 6.14 kt | 92.56 kt | 86.42 kt | Europe |
| 1990s | 7.73 kt | 81.75 kt | 74.02 kt | Europe |
| 2000s | 13.36 kt | 80.73 kt | 67.38 kt | Europe |
| 2010s | 19.43 kt | 89.72 kt | 70.29 kt | Europe |
| 2020s | 20.95 kt | 96.72 kt | 75.77 kt | Europe |
| 2030s | 23.1 kt | 89.07 kt | 65.97 kt | Europe |
| 2050s | 25.59 kt | 90.45 kt | 64.85 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Argentina or Europe?
- Europe, at 90.45 kt against 25.59 kt in Argentina as of 2050.
- What is the difference in all crops — crop residues between Argentina and Europe?
- 64.86 kt, with Europe ahead.
- How many years of comparable data are there for Argentina and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Europe rank globally for all crops — crop residues?
- Argentina ranks 7th and Europe ranks 8th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).