All Crops — Crop residues in Argentina

Argentina: All Crops — Crop residues was 25.59 kt in 2050. ◆ Volatile

Latest (2050)
25.59 kt
World rank
7th
of 183 countries
All-time high
25.59 kt
in 2050
All-time low
2.79 kt
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in Argentina, 1961–2050

510152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Argentina stood at 25.59 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Argentina peaked at 25.59 kt in 2050 and was at its lowest, 2.79 kt, in 1962.

Argentina ranks 7th of 183 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Argentina, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 3.05 kt
1962 2.79 kt -8.4%
1963 3.67 kt +31.4%
1964 4.28 kt +16.9%
1965 2.93 kt -31.7%
1966 3.42 kt +16.8%
1967 3.85 kt +12.6%
1968 3.41 kt -11.5%
1969 3.73 kt +9.6%
1970 3.74 kt +0.2%
1971 4.13 kt +10.5%
1972 3.86 kt -6.7%
1973 4.43 kt +15.0%
1974 4.4 kt -0.6%
1975 4.49 kt +1.9%
1976 5.04 kt +12.3%
1977 4.37 kt -13.2%
1978 5.46 kt +24.8%
1979 5.36 kt -1.9%
1980 4.46 kt -16.7%
1981 6.05 kt +35.5%
1982 7.23 kt +19.5%
1983 6.78 kt -6.2%
1984 7.29 kt +7.6%
1985 6.41 kt -12.1%
1986 6.14 kt -4.2%
1987 5.72 kt -6.9%
1988 6.16 kt +7.7%
1989 5.17 kt -16.1%
1990 6.05 kt +17.1%
1991 6.61 kt +9.1%
1992 6.93 kt +4.9%
1993 6.89 kt -0.6%
1994 6.88 kt -0.1%
1995 7.41 kt +7.7%
1996 7.07 kt -4.6%
1997 9.15 kt +29.4%
1998 10.57 kt +15.6%
1999 9.75 kt -7.8%
2000 10.81 kt +10.9%
2001 11.91 kt +10.2%
2002 12.27 kt +3.0%
2003 12.55 kt +2.3%
2004 12.77 kt +1.7%
2005 14.7 kt +15.1%
2006 13.79 kt -6.2%
2007 16.26 kt +17.9%
2008 16.73 kt +2.9%
2009 11.77 kt -29.7%
2010 16.73 kt +42.2%
2011 18.4 kt +10.0%
2012 16.55 kt -10.1%
2013 17.99 kt +8.7%
2014 18.53 kt +3.0%
2015 20.66 kt +11.5%
2016 20.84 kt +0.9%
2017 22.27 kt +6.8%
2018 19.19 kt -13.8%
2019 23.15 kt +20.6%
2020 22.67 kt -2.1%
2021 22.44 kt -1.0%
2022 22.9 kt +2.1%
2023 15.8 kt -31.0%
2030 23.1 kt +46.1%
2050 25.59 kt +10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.46 kt 2.79 kt 4.28 kt 9
1970s 4.53 kt 3.74 kt 5.46 kt 10
1980s 6.14 kt 4.46 kt 7.29 kt 10
1990s 7.73 kt 6.05 kt 10.57 kt 10
2000s 13.36 kt 10.81 kt 16.73 kt 10
2010s 19.43 kt 16.55 kt 23.15 kt 10
2020s 20.95 kt 15.8 kt 22.9 kt 4
2030s 23.1 kt 23.1 kt 23.1 kt 1
2050s 25.59 kt 25.59 kt 25.59 kt 1

Countries ranked near Argentina

  1. 4 India 69.41 kt compare
  2. 4 Türkiye 7.63 kt compare
  3. 5 Brazil 40.03 kt compare
  4. 6 USSR 36.66 kt compare
  5. 8 Russian Federation 21.95 kt compare
  6. 9 Indonesia 15.91 kt compare
  7. 10 Canada 12.97 kt compare

See the full ranking of 236 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is all crops — crop residues in Argentina?
All crops — crop residues in Argentina was 25.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Argentina?
The highest recorded value was 25.59 kt in 2050.
What is the lowest all crops — crop residues recorded in Argentina?
The lowest recorded value was 2.79 kt in 1962.
How does Argentina rank for all crops — crop residues?
Argentina ranks 7th out of 183 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/argentina/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).