All Crops — Crop residues in USSR

USSR: All Crops — Crop residues was 36.66 kt in 1991. ▲ Rising

Latest (1991)
36.66 kt
Change on year
down 19.9%
World rank
6th
of 183 countries
All-time high
49.16 kt
in 1978
All-time low
27.86 kt
in 1963
Years of data
31
1961–1991

All Crops — Crop residues in USSR, 1961–1991

010203040501961197619911961: 32.2 kt1962: 33.1 kt1963: 27.9 kt1964: 35.2 kt1965: 30.7 kt1966: 38.8 kt1967: 34.7 kt1968: 38.3 kt1969: 36.5 kt1970: 40.7 kt1971: 39.8 kt1972: 37.7 kt1973: 46.4 kt1974: 41.9 kt1975: 34.3 kt1976: 46.4 kt1977: 42.4 kt1978: 49.2 kt1979: 40.5 kt1980: 41.3 kt1981: 36.7 kt1982: 40.4 kt1983: 40.8 kt1984: 37.2 kt1985: 39.6 kt1986: 43 kt1987: 42 kt1988: 39.7 kt1989: 42.2 kt1990: 45.8 kt1991: 36.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in USSR is 36.66 kt, measured in 1991.

That represents a change of down 19.9% on the previous year and down 0.0% over ten years.

Over the whole period, all crops — crop residues in USSR peaked at 49.16 kt in 1978 and was at its lowest, 27.86 kt, in 1963.

USSR ranks 6th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

All Crops — Crop residues in USSR, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in USSR, 1961 to 1991.
Year kt Change
1961 32.22 kt
1962 33.11 kt +2.8%
1963 27.86 kt -15.9%
1964 35.17 kt +26.3%
1965 30.73 kt -12.6%
1966 38.85 kt +26.4%
1967 34.73 kt -10.6%
1968 38.33 kt +10.3%
1969 36.52 kt -4.7%
1970 40.72 kt +11.5%
1971 39.76 kt -2.3%
1972 37.65 kt -5.3%
1973 46.43 kt +23.3%
1974 41.92 kt -9.7%
1975 34.29 kt -18.2%
1976 46.41 kt +35.3%
1977 42.43 kt -8.6%
1978 49.16 kt +15.9%
1979 40.47 kt -17.7%
1980 41.26 kt +2.0%
1981 36.67 kt -11.1%
1982 40.36 kt +10.0%
1983 40.77 kt +1.0%
1984 37.23 kt -8.7%
1985 39.58 kt +6.3%
1986 42.95 kt +8.5%
1987 42.05 kt -2.1%
1988 39.71 kt -5.6%
1989 42.2 kt +6.3%
1990 45.76 kt +8.4%
1991 36.66 kt -19.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.17 kt 27.86 kt 38.85 kt 9
1970s 41.92 kt 34.29 kt 49.16 kt 10
1980s 40.28 kt 36.67 kt 42.95 kt 10
1990s 41.21 kt 36.66 kt 45.76 kt 2

Countries ranked near USSR

  1. 3 China, mainland 83.32 kt compare
  2. 3 Viet Nam 8.38 kt compare
  3. 4 India 69.41 kt compare
  4. 4 Türkiye 7.63 kt compare
  5. 5 Brazil 40.03 kt compare
  6. 7 Argentina 25.59 kt compare
  7. 8 Russian Federation 21.95 kt
  8. 9 Indonesia 15.91 kt compare

See the full ranking of 236 places →

More climate change data for USSR

All data for USSR →

Frequently asked questions

What is all crops — crop residues in USSR?
All crops — crop residues in USSR was 36.66 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in USSR?
The highest recorded value was 49.16 kt in 1978.
What is the lowest all crops — crop residues recorded in USSR?
The lowest recorded value was 27.86 kt in 1963.
How does USSR rank for all crops — crop residues?
USSR ranks 6th out of 183 countries with data for 1991.
Is all crops — crop residues rising or falling in USSR?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/ussr/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).