Argentina vs Türkiye: All Crops — Crop residues
All Crops — Crop residues over time
- Argentina
- Türkiye
How they compare
Argentina currently reports 25.59 kt against 7.63 kt in Türkiye, a difference of 17.96 kt.
That makes Argentina's figure about 3.4 times Türkiye's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Argentina ranks 7th and Türkiye ranks 4th of 183 countries.
Across the 9 decades both report, Argentina averaged higher in 7 and Türkiye in 2.
Head to head by decade
| Decade | Argentina | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.46 kt | 3.62 kt | 0.1663 kt | Türkiye |
| 1970s | 4.53 kt | 4.63 kt | 0.1019 kt | Türkiye |
| 1980s | 6.14 kt | 5.73 kt | 0.4132 kt | Argentina |
| 1990s | 7.73 kt | 6.33 kt | 1.4 kt | Argentina |
| 2000s | 13.36 kt | 6.56 kt | 6.79 kt | Argentina |
| 2010s | 19.43 kt | 6.82 kt | 12.61 kt | Argentina |
| 2020s | 20.95 kt | 7.1 kt | 13.86 kt | Argentina |
| 2030s | 23.1 kt | 7.28 kt | 15.82 kt | Argentina |
| 2050s | 25.59 kt | 7.63 kt | 17.96 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Argentina or Türkiye?
- Argentina, at 25.59 kt against 7.63 kt in Türkiye as of 2050.
- What is the difference in all crops — crop residues between Argentina and Türkiye?
- 17.96 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Türkiye rank globally for all crops — crop residues?
- Argentina ranks 7th and Türkiye ranks 4th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).