Armenia vs Slovenia: All Crops — Crop residues

Armenia
0.1032 kt
in 2050
Slovenia
0.1012 kt
in 2050
Armenia rank
126th
Slovenia rank
128th

All Crops — Crop residues over time

  • Armenia
  • Slovenia
0.040.060.080.10.120.14199220212050

How they compare

Armenia currently reports 0.1032 kt against 0.1012 kt in Slovenia, a difference of 0.002 kt.

The two have swapped places 12 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 126th and Slovenia ranks 128th of 183 countries.

Across the 6 decades both report, Armenia averaged higher in 4 and Slovenia in 2.

Head to head by decade

Decade Armenia Slovenia Difference Ahead
1990s 0.0797 kt 0.0819 kt 0.0022 kt Slovenia
2000s 0.0938 kt 0.085 kt 0.0088 kt Armenia
2010s 0.1035 kt 0.0908 kt 0.0127 kt Armenia
2020s 0.06 kt 0.1012 kt 0.0412 kt Slovenia
2030s 0.1027 kt 0.1001 kt 0.0026 kt Armenia
2050s 0.1032 kt 0.1012 kt 0.002 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Armenia or Slovenia?
Armenia, at 0.1032 kt against 0.1012 kt in Slovenia as of 2050.
What is the difference in all crops — crop residues between Armenia and Slovenia?
0.002 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Slovenia rank globally for all crops — crop residues?
Armenia ranks 126th and Slovenia ranks 128th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Slovenia: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/slovenia/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).