All Crops — Crop residues in Slovenia
Slovenia: All Crops — Crop residues was 0.1012 kt in 2050. ▲ Rising
All Crops — Crop residues in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — crop residues in Slovenia stood at 0.1012 kt.
Over the whole period, all crops — crop residues in Slovenia peaked at 0.1106 kt in 2020 and was at its lowest, 0.067 kt, in 2003.
Slovenia ranks 128th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
All Crops — Crop residues in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.069 kt | — |
| 1993 | 0.0744 kt | +7.8% |
| 1994 | 0.0877 kt | +17.9% |
| 1995 | 0.0856 kt | -2.4% |
| 1996 | 0.0811 kt | -5.3% |
| 1997 | 0.0875 kt | +7.9% |
| 1998 | 0.0914 kt | +4.5% |
| 1999 | 0.0784 kt | -14.2% |
| 2000 | 0.0832 kt | +6.1% |
| 2001 | 0.0839 kt | +0.8% |
| 2002 | 0.0965 kt | +15.0% |
| 2003 | 0.067 kt | -30.6% |
| 2004 | 0.092 kt | +37.3% |
| 2005 | 0.0901 kt | -2.1% |
| 2006 | 0.0788 kt | -12.5% |
| 2007 | 0.0839 kt | +6.5% |
| 2008 | 0.091 kt | +8.5% |
| 2009 | 0.0832 kt | -8.6% |
| 2010 | 0.0885 kt | +6.4% |
| 2011 | 0.0928 kt | +4.9% |
| 2012 | 0.0914 kt | -1.5% |
| 2013 | 0.0735 kt | -19.6% |
| 2014 | 0.099 kt | +34.7% |
| 2015 | 0.0956 kt | -3.4% |
| 2016 | 0.0974 kt | +1.9% |
| 2017 | 0.0857 kt | -12.0% |
| 2018 | 0.0887 kt | +3.5% |
| 2019 | 0.0954 kt | +7.6% |
| 2020 | 0.1106 kt | +15.9% |
| 2021 | 0.1042 kt | -5.8% |
| 2022 | 0.0896 kt | -14.0% |
| 2023 | 0.1005 kt | +12.2% |
| 2030 | 0.1001 kt | -0.4% |
| 2050 | 0.1012 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0819 kt | 0.069 kt | 0.0914 kt | 8 |
| 2000s | 0.085 kt | 0.067 kt | 0.0965 kt | 10 |
| 2010s | 0.0908 kt | 0.0735 kt | 0.099 kt | 10 |
| 2020s | 0.1012 kt | 0.0896 kt | 0.1106 kt | 4 |
| 2030s | 0.1001 kt | 0.1001 kt | 0.1001 kt | 1 |
| 2050s | 0.1012 kt | 0.1012 kt | 0.1012 kt | 1 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Slovenia?
- All crops — crop residues in Slovenia was 0.1012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Slovenia?
- The highest recorded value was 0.1106 kt in 2020.
- What is the lowest all crops — crop residues recorded in Slovenia?
- The lowest recorded value was 0.067 kt in 2003.
- How does Slovenia rank for all crops — crop residues?
- Slovenia ranks 128th out of 183 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).