All Crops — Crop residues in Libya

Libya: All Crops — Crop residues was 0.0934 kt in 2050. ▲ Rising

Latest (2050)
0.0934 kt
World rank
130th
of 183 countries
All-time high
0.1211 kt
in 1983
All-time low
0.0279 kt
in 1971
Years of data
65
1961–2050

All Crops — Crop residues in Libya, 1961–2050

0.020.040.060.080.10.12196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Libya is 0.0934 kt, measured in 2050.

Over the whole period, all crops — crop residues in Libya peaked at 0.1211 kt in 1983 and was at its lowest, 0.0279 kt, in 1971.

Libya ranks 130th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Libya, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Libya, 1961 to 2050.
Year kt Change
1961 0.0584 kt
1962 0.0667 kt +14.2%
1963 0.0623 kt -6.6%
1964 0.0605 kt -2.9%
1965 0.0621 kt +2.6%
1966 0.0662 kt +6.6%
1967 0.0766 kt +15.7%
1968 0.0757 kt -1.2%
1969 0.0836 kt +10.4%
1970 0.043 kt -48.6%
1971 0.0279 kt -35.1%
1972 0.0525 kt +88.2%
1973 0.087 kt +65.7%
1974 0.0753 kt -13.4%
1975 0.098 kt +30.1%
1976 0.1179 kt +20.3%
1977 0.0544 kt -53.9%
1978 0.1106 kt +103.3%
1979 0.089 kt -19.5%
1980 0.0855 kt -3.9%
1981 0.0831 kt -2.8%
1982 0.0852 kt +2.5%
1983 0.1211 kt +42.1%
1984 0.0897 kt -25.9%
1985 0.0774 kt -13.7%
1986 0.0886 kt +14.5%
1987 0.0895 kt +1.0%
1988 0.0894 kt -0.1%
1989 0.1005 kt +12.4%
1990 0.088 kt -12.4%
1991 0.0826 kt -6.1%
1992 0.0708 kt -14.3%
1993 0.059 kt -16.7%
1994 0.0543 kt -8.0%
1995 0.0479 kt -11.8%
1996 0.0514 kt +7.3%
1997 0.0613 kt +19.3%
1998 0.0657 kt +7.2%
1999 0.0654 kt -0.5%
2000 0.0707 kt +8.1%
2001 0.0707 kt +0.0%
2002 0.07 kt -1.0%
2003 0.0709 kt +1.3%
2004 0.0709 kt +0.0%
2005 0.0781 kt +10.2%
2006 0.073 kt -6.5%
2007 0.0728 kt -0.3%
2008 0.0727 kt -0.1%
2009 0.0718 kt -1.2%
2010 0.0794 kt +10.6%
2011 0.0904 kt +13.9%
2012 0.0991 kt +9.6%
2013 0.0971 kt -2.0%
2014 0.0958 kt -1.3%
2015 0.0835 kt -12.8%
2016 0.0959 kt +14.9%
2017 0.0694 kt -27.6%
2018 0.09 kt +29.7%
2019 0.0737 kt -18.1%
2020 0.0713 kt -3.3%
2021 0.0701 kt -1.7%
2022 0.0702 kt +0.1%
2023 0.071 kt +1.1%
2030 0.0852 kt +20.0%
2050 0.0934 kt +9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.068 kt 0.0584 kt 0.0836 kt 9
1970s 0.0756 kt 0.0279 kt 0.1179 kt 10
1980s 0.091 kt 0.0774 kt 0.1211 kt 10
1990s 0.0646 kt 0.0479 kt 0.088 kt 10
2000s 0.0722 kt 0.07 kt 0.0781 kt 10
2010s 0.0874 kt 0.0694 kt 0.0991 kt 10
2020s 0.0706 kt 0.0701 kt 0.0713 kt 4
2030s 0.0852 kt 0.0852 kt 0.0852 kt 1
2050s 0.0934 kt 0.0934 kt 0.0934 kt 1

Countries ranked near Libya

  1. 128 Slovenia 0.1012 kt compare
  2. 129 Mauritania 0.0962 kt compare
  3. 131 Israel 0.0849 kt compare
  4. 132 Lebanon 0.0805 kt compare
  5. 133 Bhutan 0.0747 kt compare

See the full ranking of 236 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is all crops — crop residues in Libya?
All crops — crop residues in Libya was 0.0934 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Libya?
The highest recorded value was 0.1211 kt in 1983.
What is the lowest all crops — crop residues recorded in Libya?
The lowest recorded value was 0.0279 kt in 1971.
How does Libya rank for all crops — crop residues?
Libya ranks 130th out of 183 countries with data for 2050.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/libya/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).