Israel vs Libya: All Crops — Crop residues
All Crops — Crop residues over time
- Israel
- Libya
How they compare
Libya currently reports 0.0934 kt against 0.0849 kt in Israel, a difference of 0.0085 kt.
That makes Libya's figure about 1.1 times Israel's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Libya ahead.
Israel ranks 131st and Libya ranks 130th of 183 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Israel | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0508 kt | 0.068 kt | 0.0173 kt | Libya |
| 1970s | 0.0597 kt | 0.0756 kt | 0.0159 kt | Libya |
| 1980s | 0.0622 kt | 0.091 kt | 0.0288 kt | Libya |
| 1990s | 0.0563 kt | 0.0646 kt | 0.0083 kt | Libya |
| 2000s | 0.0599 kt | 0.0722 kt | 0.0122 kt | Libya |
| 2010s | 0.0599 kt | 0.0874 kt | 0.0275 kt | Libya |
| 2020s | 0.058 kt | 0.0706 kt | 0.0127 kt | Libya |
| 2030s | 0.0729 kt | 0.0852 kt | 0.0123 kt | Libya |
| 2050s | 0.0849 kt | 0.0934 kt | 0.0085 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Israel or Libya?
- Libya, at 0.0934 kt against 0.0849 kt in Israel as of 2050.
- What is the difference in all crops — crop residues between Israel and Libya?
- 0.0085 kt, with Libya ahead.
- How many years of comparable data are there for Israel and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Libya rank globally for all crops — crop residues?
- Israel ranks 131st and Libya ranks 130th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).