Azerbaijan vs Ireland: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Azerbaijan
- Ireland
How they compare
Azerbaijan currently reports 0.4724 kt against 0.4082 kt in Ireland, a difference of 0.0642 kt.
That makes Azerbaijan's figure about 1.2 times Ireland's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Ireland ahead.
Azerbaijan ranks 107th and Ireland ranks 109th of 202 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 5 and Ireland in 1.
Head to head by decade
| Decade | Azerbaijan | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2421 kt | 0.3589 kt | 0.1168 kt | Ireland |
| 2000s | 0.4598 kt | 0.4023 kt | 0.0576 kt | Azerbaijan |
| 2010s | 0.5833 kt | 0.4226 kt | 0.1608 kt | Azerbaijan |
| 2020s | 0.6469 kt | 0.3929 kt | 0.254 kt | Azerbaijan |
| 2030s | 0.4555 kt | 0.4117 kt | 0.0438 kt | Azerbaijan |
| 2050s | 0.4724 kt | 0.4082 kt | 0.0642 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Azerbaijan or Ireland?
- Azerbaijan, at 0.4724 kt against 0.4082 kt in Ireland as of 2050.
- What is the difference in all crops — crop residues between Azerbaijan and Ireland?
- 0.0642 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Ireland?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Ireland rank globally for all crops — crop residues?
- Azerbaijan ranks 107th and Ireland ranks 109th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).