All Crops — Crop residues in Ireland

Ireland: All Crops — Crop residues was 0.4082 kt in 2050. ▲ Rising

Latest (2050)
0.4082 kt
World rank
96th
of 183 countries
All-time high
0.4841 kt
in 1984
All-time low
0.2578 kt
in 1966
Years of data
65
1961–2050

All Crops — Crop residues in Ireland, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Ireland is 0.4082 kt, measured in 2050.

Over the whole period, all crops — crop residues in Ireland peaked at 0.4841 kt in 1984 and was at its lowest, 0.2578 kt, in 1966.

Ireland ranks 96th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Ireland, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Ireland, 1961 to 2050.
Year kt Change
1961 0.3239 kt
1962 0.3335 kt +3.0%
1963 0.2972 kt -10.9%
1964 0.2665 kt -10.3%
1965 0.2719 kt +2.0%
1966 0.2578 kt -5.2%
1967 0.2872 kt +11.4%
1968 0.316 kt +10.0%
1969 0.3038 kt -3.9%
1970 0.3022 kt -0.5%
1971 0.3354 kt +11.0%
1972 0.3005 kt -10.4%
1973 0.2816 kt -6.3%
1974 0.2997 kt +6.4%
1975 0.2867 kt -4.3%
1976 0.2723 kt -5.0%
1977 0.379 kt +39.2%
1978 0.3578 kt -5.6%
1979 0.382 kt +6.8%
1980 0.4112 kt +7.6%
1981 0.4023 kt -2.2%
1982 0.4275 kt +6.3%
1983 0.39 kt -8.8%
1984 0.4841 kt +24.1%
1985 0.4094 kt -15.4%
1986 0.3798 kt -7.2%
1987 0.404 kt +6.4%
1988 0.396 kt -2.0%
1989 0.3669 kt -7.3%
1990 0.3754 kt +2.3%
1991 0.3746 kt -0.2%
1992 0.3854 kt +2.9%
1993 0.315 kt -18.3%
1994 0.3128 kt -0.7%
1995 0.3444 kt +10.1%
1996 0.4085 kt +18.6%
1997 0.3702 kt -9.4%
1998 0.3562 kt -3.8%
1999 0.3787 kt +6.3%
2000 0.4051 kt +7.0%
2001 0.4055 kt +0.1%
2002 0.3749 kt -7.5%
2003 0.4029 kt +7.5%
2004 0.467 kt +15.9%
2005 0.3659 kt -21.6%
2006 0.3883 kt +6.1%
2007 0.3721 kt -4.2%
2008 0.4564 kt +22.7%
2009 0.3846 kt -15.7%
2010 0.3795 kt -1.3%
2011 0.4617 kt +21.7%
2012 0.3932 kt -14.8%
2013 0.4388 kt +11.6%
2014 0.4748 kt +8.2%
2015 0.477 kt +0.5%
2016 0.4219 kt -11.6%
2017 0.4357 kt +3.3%
2018 0.3305 kt -24.1%
2019 0.4127 kt +24.9%
2020 0.3457 kt -16.2%
2021 0.4293 kt +24.2%
2022 0.4508 kt +5.0%
2023 0.3458 kt -23.3%
2030 0.4117 kt +19.1%
2050 0.4082 kt -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2953 kt 0.2578 kt 0.3335 kt 9
1970s 0.3197 kt 0.2723 kt 0.382 kt 10
1980s 0.4071 kt 0.3669 kt 0.4841 kt 10
1990s 0.3621 kt 0.3128 kt 0.4085 kt 10
2000s 0.4023 kt 0.3659 kt 0.467 kt 10
2010s 0.4226 kt 0.3305 kt 0.477 kt 10
2020s 0.3929 kt 0.3457 kt 0.4508 kt 4
2030s 0.4117 kt 0.4117 kt 0.4117 kt 1
2050s 0.4082 kt 0.4082 kt 0.4082 kt 1

Countries ranked near Ireland

  1. 93 Turkmenistan 0.4787 kt compare
  2. 94 Azerbaijan 0.4724 kt compare
  3. 95 Togo 0.4494 kt compare
  4. 97 El Salvador 0.4039 kt compare
  5. 98 Kyrgyzstan 0.381 kt compare
  6. 99 Nicaragua 0.3638 kt compare

See the full ranking of 236 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is all crops — crop residues in Ireland?
All crops — crop residues in Ireland was 0.4082 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Ireland?
The highest recorded value was 0.4841 kt in 1984.
What is the lowest all crops — crop residues recorded in Ireland?
The lowest recorded value was 0.2578 kt in 1966.
How does Ireland rank for all crops — crop residues?
Ireland ranks 96th out of 183 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/ireland/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).