Ireland vs Turkmenistan: All Crops — Crop residues
All Crops — Crop residues over time
- Ireland
- Turkmenistan
How they compare
Turkmenistan currently reports 0.4787 kt against 0.4082 kt in Ireland, a difference of 0.0705 kt.
That makes Turkmenistan's figure about 1.2 times Ireland's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 96th and Turkmenistan ranks 93rd of 183 countries.
Across the 6 decades both report, Ireland averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Ireland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3589 kt | 0.2207 kt | 0.1382 kt | Ireland |
| 2000s | 0.4023 kt | 0.4657 kt | 0.0635 kt | Turkmenistan |
| 2010s | 0.4226 kt | 0.3439 kt | 0.0786 kt | Ireland |
| 2020s | 0.3929 kt | 0.3563 kt | 0.0367 kt | Ireland |
| 2030s | 0.4117 kt | 0.4899 kt | 0.0782 kt | Turkmenistan |
| 2050s | 0.4082 kt | 0.4787 kt | 0.0705 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ireland or Turkmenistan?
- Turkmenistan, at 0.4787 kt against 0.4082 kt in Ireland as of 2050.
- What is the difference in all crops — crop residues between Ireland and Turkmenistan?
- 0.0705 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Ireland and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Ireland and Turkmenistan rank globally for all crops — crop residues?
- Ireland ranks 96th and Turkmenistan ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).