All Crops — Crop residues in Nicaragua

Nicaragua: All Crops — Crop residues was 0.3638 kt in 2050. ▲ Rising

Latest (2050)
0.3638 kt
World rank
99th
of 183 countries
All-time high
0.3638 kt
in 2050
All-time low
0.0596 kt
in 1963
Years of data
65
1961–2050

All Crops — Crop residues in Nicaragua, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Nicaragua is 0.3638 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Nicaragua peaked at 0.3638 kt in 2050 and was at its lowest, 0.0596 kt, in 1963.

That places Nicaragua 99th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Nicaragua, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Nicaragua, 1961 to 2050.
Year kt Change
1961 0.0629 kt
1962 0.0634 kt +0.8%
1963 0.0596 kt -6.0%
1964 0.0659 kt +10.6%
1965 0.0711 kt +7.9%
1966 0.0745 kt +4.8%
1967 0.0811 kt +8.9%
1968 0.0888 kt +9.5%
1969 0.0879 kt -1.0%
1970 0.0899 kt +2.3%
1971 0.0905 kt +0.7%
1972 0.0675 kt -25.4%
1973 0.0731 kt +8.3%
1974 0.0859 kt +17.5%
1975 0.0832 kt -3.1%
1976 0.0796 kt -4.3%
1977 0.0746 kt -6.3%
1978 0.0916 kt +22.8%
1979 0.08 kt -12.7%
1980 0.082 kt +2.5%
1981 0.1034 kt +26.1%
1982 0.0992 kt -4.1%
1983 0.0999 kt +0.7%
1984 0.1024 kt +2.5%
1985 0.1111 kt +8.5%
1986 0.108 kt -2.8%
1987 0.1021 kt -5.5%
1988 0.1155 kt +13.1%
1989 0.1136 kt -1.6%
1990 0.1162 kt +2.3%
1991 0.102 kt -12.2%
1992 0.1144 kt +12.2%
1993 0.1325 kt +15.8%
1994 0.1238 kt -6.6%
1995 0.1441 kt +16.4%
1996 0.1524 kt +5.8%
1997 0.1473 kt -3.3%
1998 0.1668 kt +13.2%
1999 0.1482 kt -11.2%
2000 0.192 kt +29.6%
2001 0.1857 kt -3.3%
2002 0.2166 kt +16.6%
2003 0.2357 kt +8.8%
2004 0.1893 kt -19.7%
2005 0.228 kt +20.4%
2006 0.2042 kt -10.4%
2007 0.1968 kt -3.6%
2008 0.1863 kt -5.3%
2009 0.2059 kt +10.5%
2010 0.2099 kt +1.9%
2011 0.2373 kt +13.1%
2012 0.2368 kt -0.2%
2013 0.2169 kt -8.4%
2014 0.1931 kt -11.0%
2015 0.1735 kt -10.2%
2016 0.2111 kt +21.7%
2017 0.202 kt -4.3%
2018 0.1985 kt -1.7%
2019 0.205 kt +3.3%
2020 0.2051 kt +0.0%
2021 0.2074 kt +1.1%
2022 0.2115 kt +2.0%
2023 0.1933 kt -8.6%
2030 0.3182 kt +64.6%
2050 0.3638 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0728 kt 0.0596 kt 0.0888 kt 9
1970s 0.0816 kt 0.0675 kt 0.0916 kt 10
1980s 0.1037 kt 0.082 kt 0.1155 kt 10
1990s 0.1348 kt 0.102 kt 0.1668 kt 10
2000s 0.204 kt 0.1857 kt 0.2357 kt 10
2010s 0.2084 kt 0.1735 kt 0.2373 kt 10
2020s 0.2043 kt 0.1933 kt 0.2115 kt 4
2030s 0.3182 kt 0.3182 kt 0.3182 kt 1
2050s 0.3638 kt 0.3638 kt 0.3638 kt 1

Countries ranked near Nicaragua

  1. 96 Ireland 0.4082 kt compare
  2. 97 El Salvador 0.4039 kt compare
  3. 98 Kyrgyzstan 0.381 kt compare
  4. 100 Yemen 0.3611 kt compare
  5. 101 Cuba 0.3095 kt compare
  6. 102 Latvia 0.2993 kt compare

See the full ranking of 236 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is all crops — crop residues in Nicaragua?
All crops — crop residues in Nicaragua was 0.3638 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Nicaragua?
The highest recorded value was 0.3638 kt in 2050.
What is the lowest all crops — crop residues recorded in Nicaragua?
The lowest recorded value was 0.0596 kt in 1963.
How does Nicaragua rank for all crops — crop residues?
Nicaragua ranks 99th out of 183 countries with data for 2050.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/nicaragua/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).