Cuba vs Nicaragua: All Crops — Crop residues
All Crops — Crop residues over time
- Cuba
- Nicaragua
How they compare
Nicaragua currently reports 0.3638 kt against 0.3095 kt in Cuba, a difference of 0.0543 kt.
That makes Nicaragua's figure about 1.2 times Cuba's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 101st and Nicaragua ranks 99th of 183 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and Nicaragua in 5.
Head to head by decade
| Decade | Cuba | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.08 kt | 0.0728 kt | 0.0072 kt | Cuba |
| 1970s | 0.1281 kt | 0.0816 kt | 0.0465 kt | Cuba |
| 1980s | 0.1404 kt | 0.1037 kt | 0.0367 kt | Cuba |
| 1990s | 0.1489 kt | 0.1348 kt | 0.0141 kt | Cuba |
| 2000s | 0.1935 kt | 0.204 kt | 0.0105 kt | Nicaragua |
| 2010s | 0.1928 kt | 0.2084 kt | 0.0156 kt | Nicaragua |
| 2020s | 0.0909 kt | 0.2043 kt | 0.1134 kt | Nicaragua |
| 2030s | 0.2323 kt | 0.3182 kt | 0.0859 kt | Nicaragua |
| 2050s | 0.3095 kt | 0.3638 kt | 0.0543 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cuba or Nicaragua?
- Nicaragua, at 0.3638 kt against 0.3095 kt in Cuba as of 2050.
- What is the difference in all crops — crop residues between Cuba and Nicaragua?
- 0.0543 kt, with Nicaragua ahead.
- How many years of comparable data are there for Cuba and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Nicaragua rank globally for all crops — crop residues?
- Cuba ranks 101st and Nicaragua ranks 99th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).