All Crops — Crop residues in Cuba

Cuba: All Crops — Crop residues was 0.3095 kt in 2050. ▲ Rising

Latest (2050)
0.3095 kt
World rank
101st
of 183 countries
All-time high
0.3095 kt
in 2050
All-time low
0.0508 kt
in 1966
Years of data
65
1961–2050

All Crops — Crop residues in Cuba, 1961–2050

0.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Cuba is 0.3095 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Cuba peaked at 0.3095 kt in 2050 and was at its lowest, 0.0508 kt, in 1966.

That places Cuba 101st out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Cuba, year by year

Annual values for All Crops — Crop residues (Direct emissions N2O) in Cuba, 1961 to 2050.
Year kt Change
1961 0.1106 kt
1962 0.1175 kt +6.2%
1963 0.109 kt -7.2%
1964 0.0698 kt -36.0%
1965 0.0511 kt -26.8%
1966 0.0508 kt -0.6%
1967 0.0543 kt +6.9%
1968 0.065 kt +19.7%
1969 0.0923 kt +42.0%
1970 0.1319 kt +42.9%
1971 0.1218 kt -7.7%
1972 0.1178 kt -3.3%
1973 0.1316 kt +11.7%
1974 0.1392 kt +5.8%
1975 0.1317 kt -5.4%
1976 0.1281 kt -2.7%
1977 0.1274 kt -0.5%
1978 0.128 kt +0.5%
1979 0.1238 kt -3.3%
1980 0.1327 kt +7.2%
1981 0.1303 kt -1.8%
1982 0.1396 kt +7.1%
1983 0.1373 kt -1.6%
1984 0.1473 kt +7.3%
1985 0.1437 kt -2.4%
1986 0.1526 kt +6.2%
1987 0.1348 kt -11.7%
1988 0.1381 kt +2.4%
1989 0.1477 kt +7.0%
1990 0.1328 kt -10.1%
1991 0.125 kt -5.9%
1992 0.1328 kt +6.2%
1993 0.088 kt -33.7%
1994 0.1391 kt +58.1%
1995 0.1356 kt -2.5%
1996 0.1891 kt +39.5%
1997 0.1994 kt +5.4%
1998 0.1646 kt -17.5%
1999 0.1823 kt +10.8%
2000 0.199 kt +9.2%
2001 0.2019 kt +1.5%
2002 0.2179 kt +7.9%
2003 0.2313 kt +6.1%
2004 0.1968 kt -14.9%
2005 0.1651 kt -16.1%
2006 0.1635 kt -1.0%
2007 0.1703 kt +4.2%
2008 0.1719 kt +0.9%
2009 0.2178 kt +26.7%
2010 0.1869 kt -14.2%
2011 0.2127 kt +13.8%
2012 0.2207 kt +3.8%
2013 0.2321 kt +5.2%
2014 0.2141 kt -7.8%
2015 0.1638 kt -23.5%
2016 0.194 kt +18.4%
2017 0.168 kt -13.4%
2018 0.1821 kt +8.4%
2019 0.1537 kt -15.6%
2020 0.1114 kt -27.5%
2021 0.0999 kt -10.3%
2022 0.0778 kt -22.1%
2023 0.0746 kt -4.1%
2030 0.2323 kt +211.4%
2050 0.3095 kt +33.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.08 kt 0.0508 kt 0.1175 kt 9
1970s 0.1281 kt 0.1178 kt 0.1392 kt 10
1980s 0.1404 kt 0.1303 kt 0.1526 kt 10
1990s 0.1489 kt 0.088 kt 0.1994 kt 10
2000s 0.1935 kt 0.1635 kt 0.2313 kt 10
2010s 0.1928 kt 0.1537 kt 0.2321 kt 10
2020s 0.0909 kt 0.0746 kt 0.1114 kt 4
2030s 0.2323 kt 0.2323 kt 0.2323 kt 1
2050s 0.3095 kt 0.3095 kt 0.3095 kt 1

Countries ranked near Cuba

  1. 98 Kyrgyzstan 0.381 kt compare
  2. 99 Nicaragua 0.3638 kt compare
  3. 100 Yemen 0.3611 kt compare
  4. 102 Latvia 0.2993 kt compare
  5. 103 South Sudan 0.2857 kt compare
  6. 104 Norway 0.2748 kt compare

See the full ranking of 236 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is all crops — crop residues in Cuba?
All crops — crop residues in Cuba was 0.3095 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Cuba?
The highest recorded value was 0.3095 kt in 2050.
What is the lowest all crops — crop residues recorded in Cuba?
The lowest recorded value was 0.0508 kt in 1966.
How does Cuba rank for all crops — crop residues?
Cuba ranks 101st out of 183 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-direct-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
All Crops — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).