Cuba vs Yemen: All Crops — Crop residues (Direct emissions N2O)
All Crops — Crop residues (Direct emissions N2O) over time
- Cuba
- Yemen
How they compare
Yemen currently reports 0.3611 kt against 0.3095 kt in Cuba, a difference of 0.0516 kt.
That makes Yemen's figure about 1.2 times Cuba's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Yemen ahead.
Cuba ranks 114th and Yemen ranks 113th of 202 countries.
Across the 9 decades both report, Cuba averaged higher in 2 and Yemen in 7.
Head to head by decade
| Decade | Cuba | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.08 kt | 0.2942 kt | 0.2142 kt | Yemen |
| 1970s | 0.1281 kt | 0.2706 kt | 0.1425 kt | Yemen |
| 1980s | 0.1404 kt | 0.2078 kt | 0.0674 kt | Yemen |
| 1990s | 0.1489 kt | 0.1918 kt | 0.0429 kt | Yemen |
| 2000s | 0.1935 kt | 0.1851 kt | 0.0085 kt | Cuba |
| 2010s | 0.1928 kt | 0.1764 kt | 0.0164 kt | Cuba |
| 2020s | 0.0909 kt | 0.1596 kt | 0.0687 kt | Yemen |
| 2030s | 0.2323 kt | 0.2833 kt | 0.051 kt | Yemen |
| 2050s | 0.3095 kt | 0.3611 kt | 0.0516 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cuba or Yemen?
- Yemen, at 0.3611 kt against 0.3095 kt in Cuba as of 2050.
- What is the difference in all crops — crop residues between Cuba and Yemen?
- 0.0516 kt, with Yemen ahead.
- How many years of comparable data are there for Cuba and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Yemen rank globally for all crops — crop residues?
- Cuba ranks 114th and Yemen ranks 113th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).